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Whitetail is caramel flavored — an abomination to whiskey purists on either side of the pond. Frankly, I like to think of it as a gateway whiskey that I can use to bring newcomers to the bar — ...
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Old Grand-Dad is the number one premium bourbon in the country today. However, not many people know that the actual Old Grand-Dad was a man named Basil Hayden. He began distilling what would one day become ...
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On the palate, neat, this whiskey was very soft, almost like a baby’s blanket caressing my tongue, with freshly baked orange scones, cinnamon toast, white pepper and peppermint notes.
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You’ll discover complex flavors of vanilla, oak, brown sugar and spice. Enjoy this unique Bourbon with Kentucky pedigree and California flair. Amador Whiskey Co. Double Barrel marries the best of ...
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Notes: Jim Beam Black 8 Year Double-Aged Bourbon presents an award-winning flavor. Its deep copper color and pecan toffee aromas will help you appreciate the care that goes in to its production. Dried ...
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Ole Smoky Moonshine ($40) is the first moonshine to emerge from Tennessee that’s actually legal. Available in apple pie, peach, neutral, blackberry, and original flavors — or in a jar packed with ...
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Aged between 10–12 years, this 86-proof gem provides a consistently smooth taste, perfect balance, rich amber color and a hint of vanilla. Aided by charcoal mellowing and the slow aging process, these ...
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Evan Williams Honey Reserve has a honey and allspice with vanilla flavor and just a hint of smoke
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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Enjoy this Whiskey produced by Georgia Moon that is 750ml.
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Evan Williams 1783 Whiskey is a semi sweet, oaky, honeyed taste
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The nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of ...
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I’ve always been a whisky fan, says Rich Stabile, the founder of Long Island Spirits and the creator of Pine Barrens Single Malt Whisky. When we decided we were going to make a whisky, we really wanted ...
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Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart ...
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The Toast of Kentucky™, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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