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Hot Stuff is a unique blend of Canadian whisky and bourbon with distinct cinnamon flavour.
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Back Label:The Featherbone Factory was originally owned by EK Warren–a businessman who revolutionized the making of corsets and buggy whips in the 1880’s. EK set the precedence for hard work, ...
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A whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla, maple, and citrus emerge from the glass. Smooth, ...
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This has a distinct corn character on the nose, but is spicy on the palate. Initially it is sweet and racy, then that secondary corn — always the overpowering element in any mashbill — kicks ...
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Notes: Kentucky Tavern Bourbon displays a deep copper color. This medium-bodied straight bourbon whiskey is on the dryer end of the spectrum with understated qualities. It gives off aromas of wood, grain, ...
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Bird Dog Blackberry infuses two hand selected, all-natural blackberry flavors to create a soft, warm whiskey. The distinctive taste of Bird Dog Blackberry Whiskey was nationally recognized during the 2010 ...
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Primary notes of caramel and oats with a rich, creamy finish, the Oat has become a favorite in Chicago. Aged in new American oak from Minnesota. Only the “heart cut” of the distillate, no “heads” ...
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Enjoy this Whiskey produced by Old Williamsburg that is 750ml.
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Unaged, clear southern, grain spirit primarily made from corn. It is unique for being so clean and very, very smooth tasting.
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Lexington Bourbon combines the highest quality select grains of rye, malted barley and corn with purified water. The rye provides the perfect level of spice, while the malted barley allows the sweetness ...
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The maple flavor is extremely well-balanced with just enough sweetness to keep you coming back for more. Drink it straight or on the rocks, you’ll feel like you’re drinking smooth distilled spirit blended ...
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Fine mature whiskey skillfully hand crafted in small batches. The rich full bodied Bourbon flavor is softened by the infusion of Natural Honey with a spicy yet subtle finish derived from Natural Chili Peppers. ...
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Caramel Moonshine is a sweet flavor, so if you have a sweet tooth, and you want something to cure the craving, of satly and sweet defineatly give this and the Apple Pie Moonshine a try. They are both equally ...
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Blended whiskey is a mix of at least two different types of whiskey based on grains, flavors and coloring. It is usually a blend of a higher quality straight or single malt whiskey with less expensive spirits. ...
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We think you can never have too much rye, so our High-Rye Bourbon mash-bill approaches the upper limit of allowable rye grain in a bourbon mash-bill. Bottled at 92 proof the dry spiciness of the rye balances ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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