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A masterful union of well-bred bourbons. One, a spirited bourbon with a decidedly rye mash bill, unmistakably oaky and strong. Two, a disarmingly-smooth, wheated bourbon to soften the edges, yet intensify ...
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Old Forester Signature bourbon is is a re-branding of their 100 proof expression meant to honor founder George Garvin Brown. Despite the high proof (or because of it), the 2013 Beverage Testing Institute ...
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Mild and flavorful, perfect for mixing in any number of cocktails.Specially blended for a light, yet smooth and rich distinguished taste. Classic American whiskey style - an excellent value.
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Calvert Extra Blended American Whiskey is a light bodied whiskey with notes of apple, herbs and honey with a delicate fruit and spice finish.
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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Notes: Evan Williams Bourbon Bottled-in-Bond is deserving of the label only when it is the product of the same single distillation season and from a single distiller. As a bonded whiskey, it adheres to ...
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SinFire Cinnamon Whisky is a brand of blended whisky made with natural cinnamon flavors.
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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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Notes: Jim Beam Red Stag Black Cherry brings fruitiness balanced by the traditional bourbon oak to this brand’s line of quality spirits. Its aroma gives off black cherry and vanilla with the distinctive ...
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Tennessee Spirits Jailers whiskey is a newer brand into the American whiskey market. Jailers Tennessee whiskey is overseen by Dave Scheurich, who uses the Tennessee process of drizzling the spirit through ...
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1835 Bourbon 750ml
Sale: $27.97
Tasting: Amber color. Aromas of vanilla and pistachio gelatos, sassafras and praline with a soft, dry-yet-fruity medium body and a smooth, even, lightly nutty and spicy finish. A nice sipping or mixing ...
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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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Evan Williams Honey Reserve has a honey and allspice with vanilla flavor and just a hint of smoke
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Ole Smoky Moonshine ($40) is the first moonshine to emerge from Tennessee that’s actually legal. Available in apple pie, peach, neutral, blackberry, and original flavors — or in a jar packed with ...
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The nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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