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Cinerator Hot Cinnamon Flavored Whiskey fuses hot cinnamon flavor with the smoothness of American Whiskey to create an intense product with just the right amount of kick.This 91.1 proof Cinnamon Whiskey ...
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A less aged variant Jack Daniels, difficult to find but well worth the effort. Green Label is lighter and much less sweet than the normal black label No.7.
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Old No. 8 is the classic whisky that made George Dickel famous. This classic George Dickel whisky features a signature balance of Tennessee whisky flavours: aromas of light caramel and wood leading ...
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Midnight Moon Junior Johnson’s Cherry Moonshine marries 100 pf Midnight Moon with Real Cherries to create a spirit full of Sweetness & Tartness of Fresh Picked Cherries.
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This 100% malted barley spent two years in new charred oak and boasts an amber color sweet caramel scent with a touch of coconut and juicy apple and relatively dry flavors. What sets this whiskey apart ...
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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Old Grand-Dad is the number one premium bourbon in the country today. However, not many people know that the actual Old Grand-Dad was a man named Basil Hayden. He began distilling what would one day become ...
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The aging of whiskey is a very complex and multi-faceted process which is why the project took multiple years to complete. Both BMD and Samuel Adams share great passion for the art and science of beverage-making, ...
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The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include ...
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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Notes: Jim Beam Kentucky Fire Bourbon is this distiller’s take on the popular cinnamon liqueur. Get the signature smoothness of Jim Beam with the fiery kick of candied cinnamon and bourbon. This flavor-infused ...
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The nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of ...
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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Notes: When it comes to Kentucky bourbon, J.R. Ewing Bourbon Private Reserve is a connoisseur’s delight. This classic and mildly fruity bourbon brings a crisp, lingering spice and honey flavor that’s refreshing ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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