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A DOC fortified wine, made and bottled in the typical area of the Marsala region in Sicily. Very dry with aromas of wood and spices and a velvety flavor. Aged at least 12 months in oak barrels, this Marsala ...
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It is soft and sweet, with a wood and caramel bouquet and a lusciously sweet and smooth flavor. Best if served with any kind of pastry, especially those made of almonds and ricotta.
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