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A very under-rated year, now developing magnificently. The Warre is one of the finest produced. Rich, full and beautifully balanced. Great Vintage Port.
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Porto Ferreira Duque de Bragança Tawny 20 Years Old has an attractive tawny colour with coppery hues. Its intense bouquet shows the character of a well-balanced maturing through oxidation: nuts, ...
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Varietal Composition: Touriga Nacional,Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: 100% ...
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Warrea s, founded in 1670, was the firstBritish Port company established inPortugal and therefore the pioneer of agreat tradition; its history is synonymouswith that of Port itself. Warrea s Ports aredistinguished ...
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Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air concentrates the flavoursand transforms the rich ruby colour to amber, creating the rare and delicious Sandeman 40 ...
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Black is a revolutionary new style of port. The bright aromatics, incredible freshness and perfect balance bring it outside the stodgy vintage-character category.Enjoy it any time: chilled, before dinner, ...
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Dark garnet color, ripe and spicy with firm structure and good balancing acidity. Showing generous prune, black cherry, caramel and vanilla with a finish of hints of cinnamon.
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An incredible example of an old Tawny port. A rarity, as few houses will make a 40 year old tawny. This wine is olive gold in colour with rich caramel, butterscotch, hazelnut flavours. The concentration ...
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Tasting : sweet, fruity, fresh, lively, pleasantly harmonious
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An exclusive blend of Cabernet Sauvignon (60%) and Merlot (40%), Barons Edmons Benjamin De Rothschild Haut Medoc is aged in French oak barrels for 12 months, according to the tradition established by the ...
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Vintage Ports are only made on very exceptional years (usually three or four times in a decade). The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural ...
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Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air concentrates the flavoursand transforms the rich ruby colour to amber, creating the rare and delicious Sandeman 40 ...
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Ramos-Pintoa s wood-aged ports are blended from several vintages and several quintas. Unlike the majorityof port shippers, Ramos-Pinto owns almost all its own vineyards and controls grape quality from pruningto ...
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Bright orange brown colour. Lively spicy nose is very rounded and smooth with spicy toffee notes and appley fruit. Clean and intense on the palate with nice length. Burnt marmalade edge adds added complexity ...
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Vibrant raspberries, zesty limes and mandarins, with fine effervescence
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