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Elegant yet intense with vibrant flavors of plum and tobacco leaf, and a long, supple finish. Fresh, varietal leafy blackcurrant and plum fruit aromas, with spicy cinnamon and cedary notes. With over 150 ...
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93 points Wine Spectator - Focused, vibrant and juicy, with green olive-scented black cherry and blackberry flavors, finishing with a decidedly savory cast. The tannins are well-integrated and the fruit ...
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Classic Cabernet aromas of blackcurrant, violets, cassis and leafy underbrush meshed with cedary oak notes.Clearly Cabernet from entry to finish although this appears to have more mid palate density than ...
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Clarendon, McLaren Vale, Australia- Potent and powerful, offering notes of currant mixed with smoky cedar, spice and earthy tones. Beautifully rich and complex, this big, bold Cab can be approached now ...
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The Redstone range is produced from Coriole’s own estate vineyards and other selected sites in the McLaren Vale Region. The name comes from the distinctively coloured ironstone so common in the vineyards ...
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COLOUR: Deep crimson NOSE Fresh, with a relaxed European demeanour. Boysenberry, rhubarb and Granny Smith apple fruits are at the fore. Freshly dried herbs follow, woven around a mesh of tomato puree, celeriac ...
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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Cabernet Sauvignon from South Australia’s finest Cabernet regions is expertly blended to create a wine with rich flavours of plum, blackberry and cassis, with undertones of varietal leafiness and subtle ...
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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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The Hickinbotham Vineyard Cabernet Sauvignon has a very deep garnet-purple color and intense notes of black currant juice, Provence herbs, kirsch, chocolate, espresso, pencil shavings and iron ore. Full-bodied, ...
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Decades of investment in new vineyards across the best wine regions of South Australia afforded the Penfolds winemaking team the opportunity to craft a new wine, designated Bin 9. The first vintage was ...
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Bright garnet NOSE Savoury spices (paprika, curry leaf) with beetroot, blackcurrant conserve and cassis varietal markers regally ascend. Less noble yet endearing wafts of Mediterranean meat(s)-on-a-spit, ...
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Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who ...
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The wine matures for 24 months in new Hungarian and Bulgarian oak barrels and is a deep ruby purple. Vibrant and generous aromas of fresh dark berries precede complex and layered notes of eucalyptus, mulberry, ...
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Aromas of ripe black currant and dark plum are followed by hints of licorice, cedar and a touch of spice. Medium- to full-body, the palate delivers generous flavors of ripe blackcurrant along with some ...
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