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This Merlot opens with aromas of caramelized sugar and vanilla, which is balanced with jammy berry flavors. Dark fruit flavors of blackberry, dark cherry and black currant overwhelm the palate, creating ...
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Dry Creek Valley Merlot captures the rich, ripe flavors of the Dry Creek Valley terroir. Aromas and flavors of red licorice, Satsuma plums, red fruit jam and blackberry meld with hints of toasted oak, milk ...
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Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha ...
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A bouquet of raspberry, Mediterranean herbs and black pepper pave the way for flavors of blackberry, dark plum, anise and tarragon. Lasting tannins impart a light sense of chalkiness on the tongue that ...
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William Hill Estate Central Coast Merlot is reminiscent of a bold Cabernet Sauvignon, with its rich flavors and substantial mouthfeel. Aromas of blackberry, black cherry and toasty oak set the stage for ...
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Color Young, rich red colour Aroma Complex aromas of small forest fruit, mint and eucalyptus Taste Very good concentration, fruity and round with firm well crafted tannins and intense long finish
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Deep scarlet color. Lovely plum nose, rich fruit, violets, and dark chocolate. Hints of licorice, vanilla, blackberry, and tobacco envelop the fruit. On the palate a great entry, smooth and full bodied ...
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Merlot has luscious aromas of dried cherries and dark chocolate, with flavors of cocoa and lightly toasted oak. Coupled with supple tannins, this wine exhibits a complex character and nice structure. Our ...
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Santa Rita 120 Merlot is a fruity Chilean wine. Plummy fruits and spices surround the wine with a very nice soft finish. Food match: Medium flavoured red meats and pastas. Try with lightly spiced stir fries.
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Generous aromas of dark plum and bright red fruit, with enticing hints of clove and cinnamon throughout. Juicy red fruit flavors are effortlessly integrated with notes of caramel and savory spice that contribute ...
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Vibrant aromas of fig and ripe plum combine with exotic notes of licorice, roasted cocoa bean and toasted vanilla. This full bodied wine is complemented by well-structured tannins and an elegant lingering ...
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The majority of the fruit for this wine comes from the Stag’s Leap District, a region renowned for its velvety delivery and the smooth, fleshy mouthfeel we look for in Merlot.
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A full-bodied, smooth, generous wine that’s terrific for the price. Aromas and flavours of fleshy rip/sweet blackberries and black plums. Pair with hearty meat dishes.
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Grapes collected in boxes, soft pressing with pneumatic press, maceration in contact with the skins for 15 days, racking, alcoholic fermentation lasts for 15 days, aging in small oak casks for 18 months, ...
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The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. ...
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