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Cream sherry, typically heavily sweetened Oloroso to be consumed as an after-dinner drink, was a style first developed in Bristol, England. This deep amber, aromatic bottling has a distinct charred edge ...
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Mahogany color with reddish highlights, slightly viscous. Beautiful aromas of figs and risings with nutty nuances. Round and velvety with exuberant caramel flavours balanced with spicy oak notes. Luscious, ...
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Very fine nose and fleshy, sweet and velvety mouthfeel. nose:Raisins, figs and dates, bitter orange peel. Notes of coffee beans in liqueur and chocolate liquor. Mouth: Dense, sweet, velvety, raisin and ...
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Spain- Amber in color, shows caramel and butterscotch aromas and flavors that turn to walnuts on the long finish. Supple and rich on the palate, slightly sweet and medium-bodied, with lively acidity.
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Magno Solera Reserva Brandy has an intense golden colour and clear notes of oak, molasses and honey throughout, followed by aromas of raisin, spices and oak against a vaguely floral backing. It is semi ...
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Anis del Mono Anisette Dulce is made from the natural grain of aniseed and other aromatic plants are distilled in copper stills to obtain the essential oils, together with cane sugar, distilled water and ...
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Dry anise made with the same selection of raw materials as the Anís del Mono Dulce. It differentiates itself due to its higher alcohol content and lower sugar content.
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This wine is from Spain, Jerez - Xeres - Sherry region. Fortified Dessert PALOMINO Wine
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Dry anise made with the same selection of raw materials as the Anis del Mono Dulce. It differentiates itself due to its higher alcohol content and lower sugar content.
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Clean and brilliant, deep plum red color, with purple hues.Tremendous fruit aromas interwoven with liquorice and balsamic notes.Richly textured Shiraz, jammy blackberry flavours balanced with an excellent ...
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This fine wine is a Spanish Still Wine vintage from Castilla Y Leon produced by Osborne that is 750ml.
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