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This is the lightest and driest fino. Produced near the seacoast at the mouth of the Guadalquivir River it has almost a salty tang. Serve chilled and is an especially good accompaniment to shellfish.
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Freixenet is a Cava producer in Spain, located west of Barcelona in Catalonia. Cava is a sparkling wine produced in Spain.
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This Cava offers a perfect combination of old vine Macabeo and Parellada, which deliver the richness of Chardonnay and the wild berry notes of Pinot Noir. The Macabeo brings fresh fruits, apples and pears ...
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Very fine nose and fleshy, sweet and velvety mouthfeel. nose:Raisins, figs and dates, bitter orange peel. Notes of coffee beans in liqueur and chocolate liquor. Mouth: Dense, sweet, velvety, raisin and ...
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Pale yellow with olive green and golden reflections. Powerfully aromatic with distinctive flor character. Aromas of fresh bread and hints of almond are accompanied by savory flavors and long, clean citrus ...
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Ultimate Beverage Challenge 91 points (Jun 2014) - Pale maize yellow color. Aroma is a clinic on Fino Sherry brilliance, dryness, doughiness, yeastiness plus other succulent scents such as green olive, ...
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Cream sherry, typically heavily sweetened Oloroso to be consumed as an after-dinner drink, was a style first developed in Bristol, England. This deep amber, aromatic bottling has a distinct charred edge ...
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The original cream sherry, Harveys Bristol Cream’s distinctive character is a result of the skilful blending of Jerez’s finest sherry wines: delicate, dry Finos, nutty old Amontillados, fragrant ...
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The fruit aromas and flavors in this wine--red and yellow apples and pears, cooked and dried apples, toasted pears, and creamed bananas--creates drama. Yeastiness too is a factor with dough and baked brioche ...
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Straw-colored with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown. Subtle and delicate, floral, with light toasty notes and recall of dry ...
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Spain- Amber in color, shows caramel and butterscotch aromas and flavors that turn to walnuts on the long finish. Supple and rich on the palate, slightly sweet and medium-bodied, with lively acidity.
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This Cava is beautiful, salmon-pink in color. On the nose, the delicate aromas evolve from notes of fresh red apple and strawberries to hints of honey white flowers and toasted almond. On the palate the ...
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The original cream sherry, Harveys Bristol Cream’s distinctive character is a result of the skilful blending of Jerez’s finest sherry wines: delicate, dry Finos, nutty old Amontillados, fragrant ...
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Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gen- tle crown. Fine, delicate and very clean, with lightly toasted pastry ...
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Williams & Humbert’s Dry Sack 15-year Oloroso is the first sherry we’ve formally reviewed here, and it’s a doozy. This is actually a blend of two sherries, a dry oloroso (78%) and Pedro ...
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Our selection of imported wine covers everything from the most famous growing regions to some unexpected choices. Test your palate and create your own international tasting tour with whites, reds, and rosés, including still, sparkling, and ice wines to give you an assortment of styles.

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