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A bright ruby color, with an intense, youthful nose reminiscent of wild cherries.Well-balanced on thepalate, it displays intense fruit and good length.
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A blend of 78% Dry Oloroso and 22% Pedro Jimenez Sherries. Aged for at least 15 years, each Sherry style is first aged in its own Solera system and then blended in a third Solera.
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A very under-rated year, now developing magnificently. The Warre is one of the finest produced. Rich, full and beautifully balanced. Great Vintage Port.
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John Harvey & Sons Bristol Cream has a deep golden chestnut and amber color, withclean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy ...
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Pale gold in color with a distinctive flor aroma. Crisp, fresh, clean, very dry and fragrant.
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Warrea s, founded in 1670, was the firstBritish Port company established inPortugal and therefore the pioneer of agreat tradition; its history is synonymouswith that of Port itself. Warrea s Ports aredistinguished ...
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Brand New! Get it while supplies last. This is a nice step above your traditional Tawny Port. Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins, and cloves. On the ...
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Porto Ferreira Duque de Bragança Tawny 20 Years Old has an attractive tawny colour with coppery hues. Its intense bouquet shows the character of a well-balanced maturing through oxidation: nuts, ...
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Wonderful purple blue colour. A classic Warre nose full of class and complexity, packed with concentrated layers of ripe red fruits and underlying gum cistus aromas. On the palate rich floral flavours, ...
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Lovely aromas of toffee, fruitcake and hints of honey. Full-bodied, with a medium sweetness and a vibrant dried fruit and walnut aftertaste. Delicious.
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A superlative, powerful, big-hearted Port with rich, complex fruit. Beautifully harmonious and well balanced, this excellent Vintage will make very good drinking between 2000 and 2005, although it has the ...
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This superior wine comes from Quintas which produce the great Cockburn vintages in the upper Doura Valley of of the Demarcated Douro Region. It has been aged in lodges and bottled in Vila Nova de Gaia, ...
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Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air, concentrates the flavoursand matures the ruby colours to amber, creating the rare and delicious Sandeman 30 Years ...
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Cream sherry, typically heavily sweetened Oloroso to be consumed as an after-dinner drink, was a style first developed in Bristol, England. This deep amber, aromatic bottling has a distinct charred edge ...
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Very dark purple in colour, inky and concentrated. Lovely fresh aromas of violets, layer and layer of ripe blackberry fruit, intensely rich and very full bodied. Sweetness and tannins bind this wine together ...
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Our selection of imported wine covers everything from the most famous growing regions to some unexpected choices. Test your palate and create your own international tasting tour with whites, reds, and rosés, including still, sparkling, and ice wines to give you an assortment of styles.

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