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... its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With ...
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... Impact Databank Review and Forecast ranked Hartley & Gibson’s as the 2nd largest selling brand of imported Sherries in the U.S. The brand is enjoyed by many Sherry aficionados, and has received numerous ...
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Spain- Amber in color, shows caramel and butterscotch aromas and flavors that turn to walnuts on the long finish. Supple and rich on the palate, slightly sweet and medium-bodied, with lively acidity.
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This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world’s finest area for production of sherry. It is aged through the time honored Savory & James solera ...
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Sweet sherry produced by the traditional system of sun drying the Pedro Ximenez grapes. Elegant dark mahogany colour with an amber touch. Wonderfully cloying with a extremely rich raisin flavour: complex, ...
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Williams & Humbert’s Dry Sack 15-year Oloroso is the first sherry we’ve formally reviewed here, and it’s a doozy. This is actually a blend of two sherries, a dry oloroso (78%) and Pedro ...
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The original cream sherry, Harveys Bristol Cream’s distinctive character is a result of the skilful blending of Jerez’s finest sherry wines: delicate, dry Finos, nutty old Amontillados, fragrant ...
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Very attractive and stunningly dark topaz/ochre color; superb purity; perhaps the deepest colored Amontillado I’ve seen. Yeast sourdough almonds and baked pear aromas open up the aromatic proceedings in ...
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Gold pale in colour.Delicate and fresh. Pears and flowers in the aromas.Slightly sweet. It is very fresh and smooth. Very pleasant.
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Cream sherry, typically heavily sweetened Oloroso to be consumed as an after-dinner drink, was a style first developed in Bristol, England. This deep amber, aromatic bottling has a distinct charred edge ...
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John Harvey & Sons Bristol Cream has a deep golden chestnut and amber color, withclean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy ...
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This Amontillado shows a rich amber color, giving off some of the salty yeastiness aromas that betray its Fino roots. Over that lies a rich layer of dried cherry, baked apples, and a prominent walnut note ...
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Dark gold to velvety brown. A scentful bouquet. Luscious, smooth and richly sweet in flavor with a heavy-body.
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Tasting notes: An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet. Suggestions for consumption: It can be drunk neat or with ice. ...
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Sweet aromas and flavors of butterscotch, hazelnuts, caramel and spice are balanced by acidity. The silky, smooth structure ends on a slightly smoky note.
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Our selection of imported wine covers everything from the most famous growing regions to some unexpected choices. Test your palate and create your own international tasting tour with whites, reds, and rosés, including still, sparkling, and ice wines to give you an assortment of styles.

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