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Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of ...
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... warm spices. Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate. Long, slightly sweet finish. Rye: Golden honey color, along with an aroma of ...
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Attractive bronze color; pure. First inhalations detect rye bread, caraway seeds and pepper; then the nose turns marginally sweeter. On palate, there’s a succulence that’s seductive and delicately sweet ...
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Enjoy this Small Batch Bourbon produced by Wild Turkey that is 750ml.
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Early Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, ...
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... copper pot still at the Anchor distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first distillers, and using a mash of 100% rye ...
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... our whiskeys is filtered through charcoal for a more rounded and mature taste. Another offers a spicy rye flavor. And a few are made in small batches, the way bourbon used to be made. They can be light and ...
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... our whiskeys is filtered through charcoal for a more rounded and mature taste. Another offers a spicy rye flavor. And a few are made in small batches, the way bourbon used to be made. They can be light and ...
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Besides our unique high-rye mash bill we owe our success to careful mingling of casks at each bottling and the perfect Breckenridge snowmelt water used for proofing. The natural minerality of our water ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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The unique bourbon taste of Maker’s Mark can actually be attributed to pure, iron-free limestone spring water. Full-flavored, yet remarkably easy to drink, Maker’s Mark has a taste that took ...
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Bulleit is a small batch bourbon with tons of character. A higher rye component in the mash gives this bourbon a bit of spice, but make no mistake this is a quality bourbon- rich and oaky with hints of ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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On the nose, the classic Maker’s Mark sweetness peaks through a veil of spice. Cinnamon, clove, and allspice appear before making way for the classic Maker’s signature vanilla and caramel notes to arrive. ...
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As with other varieties, rye whiskey gets its name because of its mash being composed mostly of rye. The spirit is distilled and aged in new barrels to enhance its flavor. Formerly produced in regions throughout the country, most distilleries are now concentrated in Kentucky.

Rye whiskey has been in a bit of a popularity contest with bourbon. Although both are whiskey, the two styles are rather different. Rye offers spicy, fruity notes with a zesty finish and dryness that cut through cocktail mixers. It has a lighter body than bourbon but is still robust. Bartenders started to favor bourbon for its sweet and smooth characteristics that would blend better in cocktails. Lately, there has been a resurgence in the popularity of rye whiskey.

Try an alternative to the sweet whiskeys with rye whiskey that will really stand out. Browse our selection at Wine Chateau to search for the top labels in the trade with a variety of styles and profiles.

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