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Delicious mix of rock sugar (the Rock of the title) and rye whiskey with chopped fruit pieces added for extra flavour. Almost like a pre-mixed rye old fashioned - just add ice.
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As with other varieties, rye whiskey gets its name because of its mash being composed mostly of rye. The spirit is distilled and aged in new barrels to enhance its flavor. Formerly produced in regions throughout the country, most distilleries are now concentrated in Kentucky.
Rye whiskey has been in a bit of a popularity contest with bourbon. Although both are whiskey, the two styles are rather different. Rye offers spicy, fruity notes with a zesty finish and dryness that cut through cocktail mixers. It has a lighter body than bourbon but is still robust. Bartenders started to favor bourbon for its sweet and smooth characteristics that would blend better in cocktails. Lately, there has been a resurgence in the popularity of rye whiskey.
Try an alternative to the sweet whiskeys with rye whiskey that will really stand out. Browse our selection at Wine Chateau to search for the top labels in the trade with a variety of styles and profiles.