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A rye whiskey, in gin’s clothing. Made with a base of 100% rye, the St. George Dry Rye has a marvellous malty signature, warm and spicy. This is followed up by a small number of classic gin botanicals, ...
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Old Potrero Single Malt Straight Rye Whiskey is made in the style of 19th century American whiskey. Distilled from 100% rye malt and aged in new handmade charred oak barrels, this blend of several barrel ...
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Our unique organic fermentation technique combines with a classic four-column distillation and filtration method to create Square One: an incredibly silky, high-quality vodka with a natural richness on ...
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... copper pot still at the Anchor distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first distillers, and using a mash of 100% rye ...
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OLD BAR Gold Finished Whiskey embodies the true spirit of craftsmanship. It starts with quality grains from the heartland of America. Patiently blended in the Golden State of California, our spirit follows ...
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Enjoy this Gins produced by St. George Spirits that is 750ml.
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As with other varieties, rye whiskey gets its name because of its mash being composed mostly of rye. The spirit is distilled and aged in new barrels to enhance its flavor. Formerly produced in regions throughout the country, most distilleries are now concentrated in Kentucky.

Rye whiskey has been in a bit of a popularity contest with bourbon. Although both are whiskey, the two styles are rather different. Rye offers spicy, fruity notes with a zesty finish and dryness that cut through cocktail mixers. It has a lighter body than bourbon but is still robust. Bartenders started to favor bourbon for its sweet and smooth characteristics that would blend better in cocktails. Lately, there has been a resurgence in the popularity of rye whiskey.

Try an alternative to the sweet whiskeys with rye whiskey that will really stand out. Browse our selection at Wine Chateau to search for the top labels in the trade with a variety of styles and profiles.