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Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of ...
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Bold rye spiciness with undertones of vanilla and oak.
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... There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There are notes of candy floss and nut ...
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... There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There are notes of candy floss and nut ...
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... There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There are notes of candy floss and nut ...
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COLORShades of gold to light amber.TASTEBold rye spiciness with undertones of vanilla and oak.AROMAExpansive notes of herbs and rye with nuances of oak.FINISHWarm and smooth with spice throughout.
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As with other varieties, rye whiskey gets its name because of its mash being composed mostly of rye. The spirit is distilled and aged in new barrels to enhance its flavor. Formerly produced in regions throughout the country, most distilleries are now concentrated in Kentucky.

Rye whiskey has been in a bit of a popularity contest with bourbon. Although both are whiskey, the two styles are rather different. Rye offers spicy, fruity notes with a zesty finish and dryness that cut through cocktail mixers. It has a lighter body than bourbon but is still robust. Bartenders started to favor bourbon for its sweet and smooth characteristics that would blend better in cocktails. Lately, there has been a resurgence in the popularity of rye whiskey.

Try an alternative to the sweet whiskeys with rye whiskey that will really stand out. Browse our selection at Wine Chateau to search for the top labels in the trade with a variety of styles and profiles.