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... Minnesota. Grains sourced from a local organic farmer collective in the Midwest. “This is no ordinary rye, because it doesn’t come from an ordinary distillery. [...] Despite being 100% rye grain, this ...
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... was common in the New World before the rise of bourbon after the Whiskey Rebellion. Our unaged White Rye is perfect when sipped neat but also excellent over ice or in classic and contemporary cocktails. ...
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The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four ...
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Koval Vodka 750ml
Sale: $30.97
80 Proof Made from 100% rye and triple filtered. The grain is sourced from local farmers and we mill it on site for a complete grain to bottle product. Small Batch. Organic.
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As with other varieties, rye whiskey gets its name because of its mash being composed mostly of rye. The spirit is distilled and aged in new barrels to enhance its flavor. Formerly produced in regions throughout the country, most distilleries are now concentrated in Kentucky.

Rye whiskey has been in a bit of a popularity contest with bourbon. Although both are whiskey, the two styles are rather different. Rye offers spicy, fruity notes with a zesty finish and dryness that cut through cocktail mixers. It has a lighter body than bourbon but is still robust. Bartenders started to favor bourbon for its sweet and smooth characteristics that would blend better in cocktails. Lately, there has been a resurgence in the popularity of rye whiskey.

Try an alternative to the sweet whiskeys with rye whiskey that will really stand out. Browse our selection at Wine Chateau to search for the top labels in the trade with a variety of styles and profiles.