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Longrow is a double distilled, heavily peated single malt. The barley used in the production of Longrow is entirely peat dried, giving the whisky a wonderfully smokey, peaty character. The whisky is named ...
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Bunnahabhain Ceòbanach harks to the distillery’s early days, when the spirit was heavily peated. Aged in ex-bourbon casks for more than 10 years, this is a rich and complex whisky with a maritime ...
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Pale amber in color.Fresh sherry embraces the maltier, more honeyed aspects of Dalwhinnie. Peaty and surprisingly, still heathery. Spicy yet grapy.A big, spicy buzz followed by an impressive build up of ...
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International Wine & Spirit Competition: Gold Medal; Best in Class: Medium gold. Very pure aromas feature sweet oak spice with subdued peat. The bone dry palate takes on a Cognac-like character with sweet ...
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Benromach Organic is the first bottled single malt to be fully certified by The Soil Association. The whole process - raw ingredients, distillation, maturation and bottling - is certified organic to rigorous ...
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Medium golden, clear and bright.Rich, spicy vanilla, golden syrup and lemongrass.Soft, mature, sweet vanilla with a hint of cinnamon.Smooth, long, rich vanilla.
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The nose is full and rich. Some floral notes develop with hints of acacia honey. Dark toffee with honeycomb and notes of juicy sultana. There are some date notes with a touch of sugary fresh pastry. The ...
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An extremely popular Cask Finish, The Arran Malt Finished in a Port Cask is non chillfiltered and bottled at 50% for a richly rewarding and fruity whisky. One to be savoured. After initially maturing in ...
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The nose is rich with cereal sweetness and warm barley. Apple blossom rises without effort and notes of malmsey and stewed fruits and Christmas punch emerge with spice and muffin. The palate is quite full ...
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An un-chillfiltered Edradour released by Signatory, this is part of their un-chillfiltered collection and it’s bottled at 46%.
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At Benromach small batches of whisky have been produced using the finest malted barley, dried using high levels of peat smoke. Distilled from malted barley with a phenol level of 35ppm this fourth batch ...
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Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones ...
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Delving deep into our distillery’s history, we chanced upon an early association with the Islay Distillery Co, struck back in 1887. This provided the stimulus for a new expression, one that reflects a delightfully ...
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Port Dundas 12 Year Old (40% abv) is described as an accessible single grain whisky with a “light, sweet grain character” and flavors of oats, vanilla, nuts and chocolate.
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Full flavour, nutty with spicy overtones. Abiding. Cream at first with spicy finale. The color is an amber and on the nose there is a Rounded softness. Hints of hazelnut and candied peel
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Scotland has five main growing regions, each with its own style and flavor profile. There is plenty of variety amongst the regions and even within one region to produce a diverse selection. The country produces several types of scotch, any combination of single or blended and grain or malt.

In order to deserve the Scotch whiskey label, the spirit must adhere to a strict set of legal regulations. Authentic Scotch is twice distilled, aged in oak barrels for at least three years and are meant to retain the color, aroma and taste of the original malt or grain. Look for the Scotch label, and keep in mind the age listed indicates the age of the youngest Scotch used.

The flavors, colors and aromas of Scotch vary. Be on the lookout for a range of profiles from savory and fruity to sweet and smoky. The spirit tends to be pleasantly aromatic with a long, complex finish that is meant to distinguish the good from the great.

Take advantage of a Scotch whiskey sale when you see one. Enjoy this spirit and its proud producers. Buy Scotch whiskey online at Wine Chateau to receive discounts and free shipping on some of the best Scotch available.

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