United States Wines

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California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis offers a clean, refreshing taste accented by soft floral notes and a smooth finish.
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The 2013 Twenty Bench Chardonnay showcases a bouquet of pear and fresh stone fruits. Flavors of lightly sweetened papaya and mango co-mingle with aromas of vanilla that linger through the lengthy and balanced ...
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Ita s our classic gin with a refreshing twist of mandarin orange. It adds an exciting flavor to many of your favorite drinks. Seagrama s Gin artfully blends its marvelous botanical flavors with a double ...
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You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. ...
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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A vivid and complex wine, our Gallo Signature Series Cabernet Sauvignon displays flavors of currant, cassis, dark fruit, chocolate and cherry on the palate. Velvety tannins meld with hints of warm oak to ...
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Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats the palate with intensely concentrated flavors of black plum and blackberry jam. Threads of acidity pace from ...
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Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature ...
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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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92 Point James Suckling : Grapes for this vintage were sourced from the Emmolo Oak Knoll vineyard located near the city of Napa in a sub-appellation called Oak Knoll. It’s ten miles nearer the San Francisco ...
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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut. Tremendous depth leads to a long and unstinting finish.
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PAMA Pomegranate Liqueur is the first premium pomegranate-flavored liqueur available. Ruby red in color with a sweet, yet tart, thick flavor, PAMA is a great representation of the real forbidden fruit and ...
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish ...
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This lively blend of Pinot Noir Rosé and Moscato is perfect for an afternoon at the ballpark. Refreshingly light-bodied, this fruit basket of a flavor showcases notes of raspberry, orange and freshly ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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