Champagne

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A beautiful pale yellow, clear with hints of green and a lively mousse. Aromas of white fruits - lemon, white peach, pear and grapefruit - give way to hints of pineapple and fresh spring flowers. This is ...
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The wine is a deep golden-yellow colour with a continuous thread of lingering bubbles. The elegant nose delivers intense and complex aromas, dominated by enticing notes of dried fruit, toasted almond and ...
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Laurent-Perrier Champagne Brut L P has a well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
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This Champagne is composed of 80% Chardonnay and 20% Pinot Noir, all from Grand Cru sites. The Chardonnay is sourced both from the Cote des Blancs and the Mountain or Reims, and it is this Mountain of Reims ...
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Piper-Heidsieck Champagne Brut Rose Sauvagehas a lively, generous and intense wine. Its freshness is expressed by the slight tartness of red fruit, which then mellows with the aromas of macerated fruit ...
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Carte Blanche offers intense oral tones (honey) and notes of ripe sweet fruits (caramelised apple), and warm sugar almonds (frangipane). Dosage adds a rich, creamy texture with great length but without ...
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Bright gold colour. Slight mousse. Butterscotch, yeast and butter nose. Packs a punch. Notably salinity and lots of lemon. Ultimately light and refreshing ending on a note of bitter almond. An attractive ...
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This Champagne is pale gold in the glass with fine, pinpoint bubbles. On the nose, aromas of white fruit and wild berries precede flavors of toast and yeast. Excellent minerality and refined acidity culminate ...
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The colour is a soft pink with orange and salmon highlights. Fine froth forming a creamy ring in the glass. The nose is intense and clean with notes of slightly candied small red fruit, especially wild ...
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On the eye: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, delicate bubbles.On the nose: Pure, concentrated and expressive, with floral ...
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This high end wine is a Sparkling Wine - Imported vintage from Champagne produced by Domaine Bruno Gobillard that is 750ml.
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A linear yet creamy Champagne that offers finely delineated notes of honey, pear, citrus and brioche. Its refined texture lends additional complexity while lively acidity provides lift on the mouthwatering, ...
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Colour : light-rose colour with soft copper glints. Sparkle : Fine and extremely long-lasting mousse. Bouquet :The chardonnay aromas mingle subtilely with the fruity bouquet of Pinot Noir. Palate : Fine ...
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This high end wine is a Sparkling Wine - Imported 2004 vintage from Champagne produced by Paul Goerg that is 750ml.
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Bright, focused acidity highlights flavors of currant and blackberry and raspberry. A mineral note provides lift on the long finish.
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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