Chilean Wines

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Intense ruby red color, with complex notes of wildstrawberry marmalade, pepper, tobacco and vanilla.Mature tannins create a well-rounded palate with amedium-bodied and pleasant finish. Recommendedfood pairings: ...
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Santa Rita 120 Merlot is a fruity Chilean wine. Plummy fruits and spices surround the wine with a very nice soft finish. Food match: Medium flavoured red meats and pastas. Try with lightly spiced stir fries.
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Light-bodied blush Moscato with floral aromas, passionfruit and a delicate yet spritzy finish. Chicken curry, Cajun shrimp pasta, and grilled cheese and apple sandwich.
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Full-bodied, exceptional aromas, dark berry and cherry flavors, with well-integrated oak. One taste of Alfasi Cabernet Sauvignon will demonstrate why Chile’s reputation for delicious Cabernet Sauvignon ...
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A deep, impressive ruby-red color that suggests concentrated grapes harvested at just the right moment. This Cabernet Sauvignon´s nose is governed by pleasant notes of plum, raspberry and sweet spices, ...
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A transparent and bright product with a soft and elegant aroma reminiscent of azahar flowers, lime muscatel grapes with a hint of leeches. In the mouth it is smooth with a lime tone and medium body. The ...
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Xplorador Cabernet Sauvignon is opaque red with blue tones. Varietal notes of black currant blend with hints of dark chocolate and soft vanilla. On the palate this wine is full-bodied and harmonic with ...
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Derived from the Spanish word for wine, “vino,” with the letter “g” borrowed from Carignan, which makes up majority of the blend. Vigno is a single-vineyard Carignan produced from ...
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This Cabernet Sauvignon echoes the classic and decadent flavors of a dark chocolate cupcake. Big and bold enough to stand alongside venison glazed with a Cabernet Sauvignon sauce, this wine is also elegant ...
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Red-violet in color, brilliant and vivid, our Apaltagua GranReserva Envero shows ripe blackberries, tobacco, and spices. Itpossesses a remarkable combination of ripe fruit notes and oakmixed with vanilla. ...
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Medium deep ruby red colour; very spicy, rich yet elegant with licorice, chocolate, cherries, plum and tobacco on the nose; dry, medium bodied with plum black cherry and cinnamon/spice flavours with hints ...
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This wine possesses a soft and velvety texture, flavors of ripe fruit, plum and black cherry with a touch of dark chocolate on the palate, all followed by a charmingly well-balanced finish.
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Red-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. ...
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Violet red in colour, this wine features an intense, spicy nose that recalls black pepper along with roasted red pepper and sweet notes of figs and blackberries, all framed by smoky notes and sweet spices ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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