Bordeaux Wines

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This Saint-Emilion Grand Cru is composed of 65% Merlot and 35% Cabernet Franc and Cabernet Sauvignon. This excellent blend gives this red wine of Vieux Château des Combles its brilliant garnet colour, ...
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The Second Wine of Figeac is called La Grange Neuve de Figeac and has existed since 1945. Made mainly from the grapes of the youngest vines at Figeac, it benefits from the same terroir and is harvested, ...
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Intense grapefruit and flowery aromas, with a great freshness on the palate.
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Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black ...
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A wine which shows incredible elegance and depth. A bright redcurrant and plum bouquet with hints of cedar and spice, is followed by pure redcurrant flavours with dark fruits in the background. The tannins ...
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There, in the Pessac-Léognan the Castle Cruzeau , a big half Cabernet Sauvignon, Merlot and a little Cabernet Franc. The grapes come from a vast vineyard of nearly 70 hectares in red who occupy the ...
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94 Points - Wine Spectator - Very tangy and fresh, with lots of thyme and gooseberry notes followed by lemon pith and quinine accents. A rapier finish glistens with fleur de sel details. Shows ample cut ...
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An exclusive blend of Cabernet Sauvignon (60%) and Merlot (40%), Barons Edmons Benjamin De Rothschild Haut Medoc is aged in French oak barrels for 12 months, according to the tradition established by the ...
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James Suckling - Dense with very ripe tannins and spices. Dried fruits such as blackberries. Licorice too. Full and powerful. Barrel Sample: 92-93 Points 92 points - Wine Spectator - This has some muscle, ...
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This fine wine is a French Still Wine 2010 vintage from Bordeaux Medoc produced by Chateau La Pigotte Terre Feu that is 750ml.
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Tasting: A wide Figeac, spicy, rich enough, a lot of background, as hardiness, flesh, spicy finish. The 40 hectares of vineyards of Château Figeac are situated in the west of the AOC Saint Emilion, ...
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A Saint-Emilion Mountain vinified in the greater Bordeaux tradition combining a long maceration and aging in oak barrels Wine finesse with aromas of black fruit, vanilla and licorice, harmonious palate ...
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This has a lovely core of red and black currant fruit, raspberry coulis and licorice snap notes, lined with brambly but integrated grip and carrying through the sleek, iron-edged finish. A refined version ...
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WORK IN THE VINEYARD: Grass-covered parcel. Traditional cut: simple and double guyotDes-budding and green harvest to control the yields. HARVESTING:Mechanical harvesting and sorting out in the cellar VINIFICATION: ...
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A light golden colour. The nose has gone intensity with good level of honeyed botrytized fruit. There is just a hint of marzipan in the background.Good definition. The palate is medium-bodied, good acidity, ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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