United States Wines

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This wine is from United States. The history of Thunderbird is as interesting as the drunken effects the one experiences from the wine. When Prohibition ended, Ernest Gallo and his brothers Julio and Joe ...
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This creamy Chardonnay opens with aromas of ripe apple, pear, Meyer lemon, and mineral with notes of toast and sweet brown spice. On the palate are ripe pear, apple, and citrus with hints of lemon curd. ...
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Dark Horse Chardonnay displays rich flavors of baked apple and peach, layered with notes of toasted oak, caramel and brown spice. With the combination of the ripest fruit from the Lodi, Delta and Clarksburg ...
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AROMAS: Huckleberry, European plum, wild strawberries, pipe tobacco, lavender, black pepper, rosemary. FLAVORS: Marion berry, French roasted coffee, cranberry, black truffle, braised meat. TEXTURE: Bright ...
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Bright core of cranberry and plum is rounded out by dark violet and rich leather aromatics. A sweetly textured palate of briar fruit and black cherry layered with savory herbs and a suggestion of wet slate ...
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2013 Earthquake Petite Sirah offers up an inky purple color to the rim, copious quantities of blue and blackberry fruit, and notes of incense, camphor and earth. It is deep, ripe, full-bodied, feshy and ...
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This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice.
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St. Elder is an artisanal elderflower liqueur, crafted in small batches from a natural extract of fresh elderflower blossoms. The custom blend of North American elder offers up silky floral lychee and alpine ...
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Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents ...
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Citron Vodka The ancient relative of the modern lemon, Buddha’s Hand Citron has a lower acidity that allows complex flavors and aromas to come through.
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This wine opens up with a nose of berries, coffee, cola and earth. On the palate there is black cherry, blackberry cobbler and spice surrounded by toasty French oak and vanilla with a long lingering finish ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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This is reminiscent of the Red Hot Candy that you ate as a kid, only now in whiskey moonshine form. Think of Fireball with a kick. Pick up a bottle at Quality Liquor Store, and enjoy.Corn Whiskey infused ...
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Bimini Gin 1.00l
Sale: $42.97
SUN SHINE. DRINK COOL. Introducing Bimini Gin, a handcrafted spirit made for sunshine and warm breezes. Bimini Gin, like its namesake islands in the Bahamas, is a bit of tropical sunshine just off your ...
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Deep garnet with a lovely plum nose and rich fruit with layers of complexity. Hints of licorice, vanilla, blackberry, tobacco, and leather envelop the fruit. Ripe entry of cherries and cassis showcases ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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