United States Wines

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Made from 100% grape juice, Kedem Gold has no sugar, artificial colors or flavors added. It is considered Mevushal and should be served chilled.
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The 2014 Joel Gott California Merlot has aromas of black cherry and blueberry with notes of vanilla and spice. On the palate, ripe blackberry and mocha flavors are complemented by bright, well-balanced ...
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An old-time bartender moved to the central part of Florida where he was impressed by the orange groves in the area. Inspired by this view, he whipped up a wonderful blend of real dairy cream, vodka, and ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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Old Forester 1870 Original Batch echoes George Garvin Brown’s original 1870 batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. ...
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Blackberry, black currants and plum skin mix with dark spices and wildflowers. Swirling brings up richer black fruit, plum jam, vanilla bean and spice. The palate is ripe, rich and nicely textured. A young ...
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This fruit forward Cabernet has rich flavors of black cherry, currant, and raspberry followed by a hint of vanilla and white pepper. With light tannins and a smooth finish this Cabernet lingers just enough ...
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The nose is abundant with spices. Cloves and crushed peppercorns evolve into a bouquet of lavender and violets. Dust and earthy mushrooms enter your palate initially. Blackberry, black cherry and plummy ...
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The Round Pond Estate is situated in the heart of Rutherford, California, an appellation that has been famous for its world-class red wines for more than a century. The property spans 357 acres of planted ...
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As of 2001 there existed only 186 acres of this rare grape in California. Often the last grapes to be picked for the year, our Nebbiolo has generous notes of pomegranate and crisp bright cherry
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For the first time in history Central New York will have its own legal bourbon. Utica’s own Adirondack Distilling Company will be launching 601 Bourbon, just one day before national bourbon day. The ...
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In 1999, Estancia developed nearly 700 acres along the Estrella River benchland in Paso Robles, nearly 400 acres of which is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result ...
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With aromatics of cola and bright red cherries, a dash of spice and cedar, this Russian River Pinot Noir is elegant and complete. Perfectly integrated tannins balance the notes of red plum, black cherry ...
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Enjoy this Prepared Cocktails that is 750ml.
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It is full of black pepper notes and berry aromas.Tastes like full-bodied, Cabernet Sauvignon with blackberry fruit, dark cherries and a long, lingering finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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