Bordeaux Blend

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Dense, with confit aromas, almost exotic, concentrated but very opulent, very rich, the wines are still young and wild for the moment. A great vintage that will be at its best at least until 2025.
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Light and fruity, this wine has attractive acidity and layers of red berry fruits. The silky tannins are present, although light and dominated by the fruitiness of the wine. It’s fresh, packed with acidity ...
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Smokey, spicy berries, leaf, cassis and tobacco scents make up the mature aromatics. Medium bodied, soft and ready to drink, the wine finishes with sweet, spicy olives and cherries
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Saint-Emilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Emilion wines. As with other Grand Cru appellations, the intention behind this is to improve ...
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The Wine Advocate - 99 Points - The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is ...
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The Wine Advocate - 100 Points - Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, ...
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Very classically styled with potential for ageing in its own right, and a staple of Latour`s production since 1990, Pauillac is genetically more a second wine to the Les Forts de Latour than a third wine. ...
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This fine wine is a Sparkling Wine - Domestic 2006 vintage from Bordeaux Graves produced by Domaine de Chevalier that is 750ml.
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In 1975, Francis Ford Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those that founder Gustave Niebaum and his grandnephew ...
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Intense ruby color. Complex nose of red and black berries, which is well balanced by vanilla and liquorice notes. After a full attack the elegant tannins reveal all the greatness of their terroir. The delicious ...
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91 Point Stephen Tanzer’s International Wine Cellar: The 2011 Quintessa, a blend of mostly Cabernet Sauvignon with some Merlot, Cabernet Franc, Petit Verdot and Carmenere (don’t forget, the proprietor ...
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With featured wine label artwork from noted artist Ben Darby, the 2010 vintage delivers black cherry aromas and spice notes with velvety tannins. 85% of the blend was sourced from our Cold Creek Vineyard ...
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A wine of great personality, intense ruby red colorwith purple hues, the nose is broad and persistent, with particular notes of red berries well mixed with delicate spicy. Its taste is complex, rich in ...
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This fine wine is a French Still Wine 2003 vintage from Bordeaux Saint Emilion produced by Clos de L’Oratoire that is 750ml.
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Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of LACoville, overlooking the Gironde River. (Appellation Pauillac ContrA’lACe) One of Bordeaux’s most concentrated ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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