United States Wines

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Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat.
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Notes: Take the juice from the luscious pineapple, and you might think you’re in heaven. Infuse those juices into Smirnoff’s triple distilled vodka, and you’ll know you’ve arrived. Smirnoff Vodka Pineapple ...
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Aromas of pickling spices, creamy nougat, and berry tart with a silky, dry-yet-fruity medium body and well balanced black raspberry, apple, black walnut, and mineral accented finish.
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Gionelli Sloe Gin is exceptionally smooth with a wonderfully sweet sloe (blackthorn) berry flavor that mixes extremely well in cocktails and shots.
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I’ve always been a whisky fan, says Rich Stabile, the founder of Long Island Spirits and the creator of Pine Barrens Single Malt Whisky. When we decided we were going to make a whisky, we really wanted ...
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1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof Kentucky Straight Bourbon Whiskey ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Gionelli Peach Schnapps is exceptionally smooth with a wonderfully sweet peach flavor that mixes extremely well in tropical cocktails and shots.
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Our Paso Robles Cabernet Sauvignon displays classic Cabernet dark fruit flavors of blackberry and chocolate with unique hints of pomegranates, caramelized sugar and molasses.
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Fresh and fruity aromas and flavors make this medium-bodied wine easy to enjoy. It has an earthy smell at first, but that blows off quickly. The mouthfeel is smooth, almost sweet.
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Notes: George Dickel Whisky No. 8 made the brand famous and has won several prestigious awards for its superior aromas and flavors. The majority of the mash is corn then aged in barrels to bring about ...
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Castillo rum infused with delicate natural coconut flavors to give a refined aroma & a robust taste.
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This smooth liquer is made with the exquisite flavor of the Hawaiian Macadamia Nut. Its roasty, toasty richness conjures up the warm, mellow essence of Hawaii. Perfect to blend with coffee or cream.
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This isn’t your grandpa’s plum wine. We marry premium Ginjo saké with natural plum flavor and integrated nots of citrus and almond. Amazing on its own, served from a soda siphon or mixed in cocktails.The ...
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Burnett’s Vodkas combine the high quality of our Burnett’s Vodka with all natural fruit flavors to deliver a superior taste. This perfect blend of watermelon is a tempting selection for your ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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