United States Wines

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The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints ...
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The historic California drought continued into the 2015 vintage making for a light crop with intense flavors. Mild dry weather with cool nights extended the growing season, producing Chardonnay with excellent ...
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Luscious, sweet and grapey Concord type white. Perfect afternoon sipper.
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Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.
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At 1,200 feet elevation, this is a classic mountain vineyard, resting firmly on the southwest side of the Mayacamas mountain range. Sitting above the fog line, the vineyard’s iron-rich soils are red, ...
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Row Eleven has a contract with Pinot Noir lovers. We will deliver a luscious red wine, rich in cherry pie aromas with a silky smooth finish. Pinot Noir is in danger of becoming a red blend. We work hard ...
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Harvest took place during the early morning hours in order to keep the fruit as cool as possible. The grapes were sorted and destemmed, but not crushed, leaving more than 90% whole berries in the fermenter. ...
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Reflective of its cool climate vineyards, this Napa Valley Chardonnay shows generous lemon meringue, crisp pear, tart stone fruit and honeysuckle. The wonderful lemon fruit intensity is balanced by pleasant ...
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This is an alluring Cabernet, with gorgeous aromas of black cherry, currant and licorice, as well as more savory notes of black tea and olive. While the palate is luscious and ripe, thanks to thoughtful ...
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Lodi Zinfandel at its finest, this wine showcases the style you’ve come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. ...
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From the makers of America’s preferred brandy comes VSOP Peach, a smooth, balanced brandy with peach flavors that delivers a unique twist on a time-honored classic. This Peach Brandy finishes smooth ...
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I can tell you this. It is the best Boom Boom! thus far. Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savory herbs, crushed granite. Need I say more? I
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Sometimes, less is more and sometimes, if you’re lucky, more is more, as in this wonderful blend featuring Syrah, Petite Sirah and Merlot. There’s a touch of sweetness from the ripe, dark fruit, ...
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This red wine has an excellent ballance of fruit and oak to make this full-bodied, dry red an ideal wine with all red meat dishes.
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Inviting red cherry and currant jam aromatics complement notes of vanilla and caramel. The grapes for this Cabernet Sauvignon grow in outstanding vineyards planted throughout Monterey County. After harvesting ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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