Bordeaux Blend

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For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.
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Well formed and supple, this wine has a nose of currant, black cherry and new wood. Attractive, elegant, it deploys a soft texture and a moderately long finish. It can be drunk young even if he wins to ...
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The wine has a fine, deep red color, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas. Round and well-balanced on the palate, it is both supple and generous, displaying great elegance ...
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Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from ...
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Chateau Haut-Bernat...
Sale: $107.64
This wine is fleshy, full-bodied and powerful, with a nice tannic presence, a broad range of aromas and good aging potential, although it can be drunk young.
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Deep, brooding and intense garnet color with deep aromas of black currants framed by light French oak. Big, lush and concentrated with a core of red and black currant fruit. It has a range of layered flavors ...
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Reveals a beautiful aromatic complexity where mix the fruit such as the blackcurrant or the well ripe cherry, and the spice soft, the vanilla. The attack is fresh, lightly metholated, supple. The tanins ...
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Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices ...
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A light nose with a touch of espresso and a touch of garrigue.The palate is medium - bodied, fleshy in texture with moderate acidity and a touch of cooked meat.Savoury on the finish.
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No wine in Bordeaux is more silky and gorgeously textured than Ch. Lafite. Happily, their 2007 continues the trend. A rich, fine, dark fruit compote nose leads to a wonderfully fresh, refined palate with ...
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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The 2008 Pichon Lalande’s final blend was 63% Cabernet Sauvignon, 29% Merlot, and the rest Petit Verdot and Cabernet Franc. Only 38% of the crop made it into the grand vin, and the result is a wine that ...
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Saint-Emilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Emilion wines. As with other Grand Cru appellations, the intention behind this is to improve ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The wine Curtefranca Red Pomaro is one of the most important farm products of Gussago Castle , in the province of Brescia in the Lombardy region. The Red Curtefranca Pomaro of Castle of Gussago is a Red ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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