Bordeaux Blend

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Good deep ruby. Spicy aromas of blueberry, licorice, minerals, flowers and bitter chocolate. Sweet, suave and deep, with lovely lift to the complex cabernet franc-driven violet, cocoa and white pepper flavors. ...
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Combining power and elegance and an unctuous and tannin-rich texture, Chateau Lascombes is a complex wine. In its youth, it always has an amazingly deep color. On the palate, finesse and a rich texture ...
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A superb example of mature claret from a top property. ’Beautifully integrated tannin and acidity are barely noticeable in this classic, full-bodied, velvety-textured, youthful yet exceptional St.-Julien’. ...
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Haut-Brion he has done just that. With astonishing fruit intensity and length, this exclusive claret will develop increasingly complex savoury notes for decades to come.
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The robe is of the densest black, profound and vibrant. The aromas are complex, fine, and delicate, with red fruit scents and spicy, toasted nuances. The freshest of sensations on the palate, powerful and ...
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The nose reveals finesse and extremely pretty aromatics of blueberry, wild berry, blackberry, mocha, espresso and violet. The mouthfeel has great focus, but in a very seductive style. Layered with creamy ...
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Attractive Bouquet of red and black fruit, lovely and fresh, clear cut and complex. Dense and round of the palate, it is powerful yet elegant and has a very creamy Texture.
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The Wine Advocate - 96 Points - Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. ...
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After an early start to growth, weather conditions in August and at the beginning of September caused slow ripening, making it possible to focus on freshness and ensure long ageing. Since the grapes were ...
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Le Clos des Jacobins harvest by hand to vinification in temperature-controlled wooden vats and aged for 18 months in new oak barrels to 90% , ensuring beautiful notes wooded . The result is a dark-colored ...
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The wines produced at Chateau la Vieille Cure are, as has been the tradition for centuries, fine wines meant for careful consumption. While they can be enjoyed young, they are best appreciated at 4 years ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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No wine in Bordeaux is more silky and gorgeously textured than Ch. Lafite. Happily, their 2007 continues the trend. A rich, fine, dark fruit compote nose leads to a wonderfully fresh, refined palate with ...
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It is a wonderful vintage, as a wine with aromas of black and candied fruits with a powerful and coated structure. Appreciated by all, especially by journalists, this warm and spicy wine is a true success.
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Subtle smoke, incense and Asian spice (soy?) notes interwoven with graphite, blueberry, blackberry and cassis characteristics lead to a full-bodied, phenomenally concentrated, viscous, opulent wine with ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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