Bordeaux Blend

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Mostly Cabernet Franc with small quantities of Petit Verdot, the 2011 Lodovico is a monument to a man. This is the newest edition to Lodovico Antinori’s Biserno portfolio and the results are just ...
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This deep colored, full bodied wine captures all the finesse of his world famous St-Estéphe vineyard. Best with grilled meats and ripe cheeses.
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A modern day version of the 1959 Lafite...it represents a ripe version of the essence of Lafite-Rothschild. Dense purple-colored, with classic notes of graphite intertwined with melted licorice, creme de ...
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94 point James Suckling - Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018. A champion ...
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Probably the most famous wine region in the world is a guarantee for the best drink. Our two favorites will inspire you with their multi-layer, finesse-rich taste. Every sip the purest pleasure - absolutely ...
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One of the most beautiful Rauzan-Ségla made in decades, this blend of 55% Cabernet Sauvignon and the rest primary Merlot and tiny dollops of Cabernet Franc and Petit Verdot exhibits a gorgeous perfume ...
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Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced. This wine would be appreciated at the right temperature (between 16 and 18°C) ...
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Soft and approachable, this fruit forward claret has immediate appeal. Concentrated black cherry aromas dominate the nose alongside herb and sweet spice hints. The palate shows earthy and more savoury characters ...
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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Soft Merlot fruit with added perfume from the Cabernet Franc. A light elevage in oak adds a further dimension so give this wine until mid-2011 to knit together then enjoy over the next several years.
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Exotic fig, boysenberry and blueberry preserves are married to polished tobacco and spice notes in this dense red, which has lots in reserve but is very sleek through the finish for now. It feels as if ...
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Red and dark fruits with hints of tobacco, leather, bacon fat, cedar, dark chocolate and Kona coffee on the nose. Dark cherry, cassis and red currant become apparent when swirled. Well balanced with bright ...
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Combining power and elegance and an unctuous and tannin-rich texture, Chateau Lascombes is a complex wine. In its youth, it always has an amazingly deep color. On the palate, finesse and a rich texture ...
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Opening with luscious flavors of Bing cherry and plum with a touch of strawberry and blueberry, the wine is perfectly balanced by a subtle oak backdrop. With a medium body, round tannins and a clean finish.
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The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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