Bordeaux Wines

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Spicy fragrance with hints of red berries and wood and leather. Structured tannins with a luscious dark and soft fruit. Dark fruit. Light bitter finsih
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of ...
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87-89 Points - Blending 55% Merlot, 42% Cabernet Sauvignon and 3% Petit Verdot. The wine is aged in 40% new oak. Earth, herbs, caramel and black cherry, medium body and cassis with cranberry are found in ...
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The wines produced at Chateau la Vieille Cure are, as has been the tradition for centuries, fine wines meant for careful consumption. While they can be enjoyed young, they are best appreciated at 4 years ...
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Very ripe on the nose, fleshy and wonderfully intense, revealing roasted, mocha notes. The wine is generous on the palate, well-balanced, with fine and rounded tannins.
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The wine has beautiful depth of color, almost black with a blueish tint. The nose is complex, with notes of blackberry and redcurrant and a touch of smoke, revealing still discreet oak. The attack is full ...
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Bright red-ruby. More flowery than fruity on the nose, with considerable sex appeal. Then refined in the mouth, but with moderate depth of flavor. Suave, easygoing and forward, with expressive flavors of ...
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Dense ruby/purple, with an unctuously sweet kiss of blackberry jam intermixed with raspberries, cherries, licorice, incense and forest floor, the complex aromatics are followed by a thick, juicy, succulent, ...
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Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along ...
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This Saint-Emilion Grand Cru is composed of 65% Merlot and 35% Cabernet Franc and Cabernet Sauvignon. This excellent blend gives this red wine of Vieux Château des Combles its brilliant garnet colour, ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A delicate wine, the initially supple tannins gradually become more powerful. Well-structured on the palate with good density. Precise, fairly full-bodied finish.
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The Rosé de Floridène is made from plots known for producing fruity and light tannin grapes. Harvest is handpicked. The juice is extracted through direct pressing or through brief skin contact. ...
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The robe is a deep and intense purply blue, already brillant and clear. The nose is delicate, full of fruit and white flowers, offering notes of chocolate underlined by hints of vanilla. In the palate, ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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