United States Wines

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2013 Wild Horse Cabernet Sauvignon Central Coast. Aromas of dark cherry cola, and vanilla with a rich, balanced mouthfeel. Flavors of currant and cola are held up nicely by well-structured tannins with ...
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Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America’s plains. Crop organic grain ...
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Rich, round, and elegantly textured, the 2010 Rubicon exudes deep, dark aromas of kirsch, cherries and fruit jam combined with a hint of almonds. The mid-palate unfolds as a powerful combination of ripe ...
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Grapes were harvested at night and in the early morning to preserve fruit freshness, and then gently pressed to maximize the quality. To develop richness and body, some of the lots were aged on the lees ...
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Made in the spirit of French botanical aperitifs, this aromatic semi-sweet mead invokes the most iconic scents of summer. Locally grown varieties of English lavender from Glendarragh Farms in Appleton, ...
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Montana Moonshine is made with four grains and gently distilled to bring out the full flavor. It is what whiskey looks and tastes like before it goes into a barrel. Smooth, sweet and strong, Montana Moonshine ...
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The grapes used to produce our 2010 Shannon Ridge Lake County Sauvignon Blanc were picked from several different blocks to help create an elegant multi-layered wine with great complexity. Stainless Steel ...
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A friendly and hardy dessert wine.
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Ariel Chardonnay Non-Alcohol, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak ...
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A sweet and fruity Pinot Noir is typically fruit driven with notes of raspberries, cherries, and strawberries. It carries delicate and light floral flavors with a feel of silk and also contains supple tannins. ...
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include ...
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The authentic flavor experience of homemade caramel complete with a hint of salt for a true flavor experience.
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This California Chard, though, was anything but tacky. Refreshing, bright with citrus, and with just enough oak to make it juicy. Our tasters loved the clean, fresh nose, with its plentiful fruit.
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Burnett’s Gin has a wonderful combination of spices, most notably clove, and lemon notes. Hints of pine needle combine perfectly with the juniper base, along with notes of ainse in the finish. This full-bodied ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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