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Le Clos des Jacobins harvest by hand to vinification in temperature-controlled wooden vats and aged for 18 months in new oak barrels to 90% , ensuring beautiful notes wooded . The result is a dark-colored ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Very dark and beautiful color. Discreet nose with primary notes that develop in ampleness and density. Quite powerful on the palate with a very good structure and nice tannic finish with integrated woody ...
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Smokey, spicy berries, leaf, cassis and tobacco scents make up the mature aromatics. Medium bodied, soft and ready to drink, the wine finishes with sweet, spicy olives and cherries
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The wines produced at Chateau la Vieille Cure are, as has been the tradition for centuries, fine wines meant for careful consumption. While they can be enjoyed young, they are best appreciated at 4 years ...
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The Wine Advocate - 96 Points - Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. ...
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Sparkling sweet white wine with mango flavor, produced from the best white moscato grape variety.Intense and delicate bouquet with velvety flavor. Deliciously refreshing.
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Cinema is comprised of fruit from select sub-appellations of Sonoma; Zinfandel from Dry Creek Valley, Cabernet Sauvignon and Petit Verdot from Alexander Valley, and Cabernet Franc from Knights Valley. Our ...
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The Ramos-Pinto Superior Tawny is a deep brick-red color gained from its extended sojourn in oak. Intensefruit aromas greet the nose, with full secondary aromas evident. The first impression is light and ...
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After an early start to growth, weather conditions in August and at the beginning of September caused slow ripening, making it possible to focus on freshness and ensure long ageing. Since the grapes were ...
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Light and fruity, this wine has attractive acidity and layers of red berry fruits. The silky tannins are present, although light and dominated by the fruitiness of the wine. It’s fresh, packed with acidity ...
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Saint-Emilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Emilion wines. As with other Grand Cru appellations, the intention behind this is to improve ...
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Dense, with confit aromas, almost exotic, concentrated but very opulent, very rich, the wines are still young and wild for the moment. A great vintage that will be at its best at least until 2025.
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The Rothschild family acquired Château Duhart-Milon, a 4e Cru in the 1855 classification, from the Castejas of Pauillac, in 1962. The property was named after the Sieur of Duhart, gun-runner to Louis ...
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Luscious black currant flavored Cabernet fruit makes Mouton beguilingly easy to drink. Rich Complex flavors, powerful ripe tannins and an extremely long finish are all hallmarks of this wine.
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