United States Wines

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A blend of fine whiskey with a touch of natural dark honey that creates an exceptionally smooth and delicious taste experience.
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Most gins are made by simultaneously distilling juniper and other botanicals within the same still. However when boiled together, certain botanicals are overworked, resulting in the extraction of tannin-like ...
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Nose: Faint hint of Lime along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Lime notes swaying between ...
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Vodka infused with vanilla bean and other natural flavors. Skyy Infusions has redefined flavored vodka by carefully infusing premium Skyy Vodka with natural ingredients. Experience authentic flavor with ...
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Enjoy this wine from California produced by Avalon and is a California Still Wine 2013 vintage that is 750ML.
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Light whiskey isn’t like light beer. Rather, it’s a type of whiskey that is distilled at higher proofs and aged in used barrels, rather than new ones. The impossibly dark in color Wicked 87 ...
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The original. Itsultra-velvety darktaste is sublime,its balance notoverly sweet. Themagnificence ofthe most decadent chocolateyou can imagine,made divine as asumptuous liqueur.
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Jack Daniel’s latest adds a hint of honey liquor to take the edge off the potent Tennessee whiskey. Not for serious whiskey drinkers, but nice for a summery cocktail or a lazy afternoon on the porch.
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Corsair Buck Yeah is a pot-distilled American whiskey crafted from victory barley and buckwheat. Buckwheat is an ancient grain that has been cultivated for over 6000 years, and has a remarkable in its ability ...
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Aromatics of cassis, ripe cherry, and blackberry jam are indicative of the rich flavors throughout. Toasted oak combines with velvety tannins for a soft, smooth finish.
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Andrew Murray graduated from the U.C. Davis wine program, and soon after founded his eponymous vineyard. He is considered to be one of the most impressive talents in the wine industry, and an important ...
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Organic VEEV Acai Spirit with all-natural cranberry juice and a hint of citrus. Under 125 calories per serving and 15% ALC/VOL (30 Proof).
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Swirling with layered aromas of fresh red raspberry, blackberry pie and ripe cassis, this deep ruby wine enraptures the senses with fragrant dried violet, gingersnap, dark cocoa and sweet basil impressions. ...
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Razzmadazzle your senses with DeKuyper’s Razzmatazz Raspberry liqueur. Savor the elegance of a smooth liqueur jazzed up with juicy taste of fresh raspberries.
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Burnett’s Vodkas combine the high quality our original Burnett’s Vodka with all natural fruit flavors to deliver a superior taste. Add a sour punch with some refreshing Burnett’s Lime Vodka. The bright, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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