United States Wines

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Delightfularomas ofaromas ofstrawberries, raspberriesand the flavor of ripeand the flavor of ripewatermelon. Lively on thepalate—mediumbodiedwith arefreshing finish. Our Blossom Hill White Zinfandel ...
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An effusive bouquet of roasted chestnuts, brioche and narcissus. Bright acidity on entry with notes of kumquat and quince paste, balance by latepalate minerality. With time in the glass or decanter, the ...
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94 Points Robert Parker: A barrel sample of the 2013 Chardonnay Gamble Ranch plays it closer to the vest than the 2012. It possesses slightly high acids and less buttery richness, but it is loaded, and ...
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93 Point WIne Advocate: Delicious with aromas and flavors of black tea, blackberry, clove, cedar and leather. With a viscous and full-bodied mid-palate, and structured, firm, gripping tannins, this wine ...
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Deep ruby red in color, this charming red blend opens with aromas of black cherry and plum, with hints of sandalwood, vanilla, and brown spice. A mouthful of sweet fruit and full-bodied lushness follows, ...
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Notes: Deep Eddy Vodka Distillery makes its Sweet Tea flavored vodka deep in the heart of Texas, where sweet tea flows like water. Deep Eddy cofounder Clayton Christopher was the creator of Sweet Leaf ...
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Our MacMurray Ranch 2012 Russian River Valley Chardonnay is a rich expression of this celebrated appellation, with its elegant palate of ripe tropical fruit. Subtle notes of sweet caramel and vanilla are ...
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Delicate, yet full flavored. Fresh fruit flavors of guava and flavors of Bartlett pear are perfectly balanced with a refreshing acidity.
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Cedar Ridge Malted Rye Whiskey is making history since its late 2014 release! As opposed to other rye whiskeys, which are quite common, Cedar Ridge uses malted rye in its grain bill. To malt, the rye grains ...
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Fragrant cranberry and red raspberry aromas carry through to the palate, framed on the palate by notes of cedar, spice, vanilla with a crisp yet silky finish. The wine pairs well with light pasta dishes, ...
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Old Camp Peach Pecan Whiskey is blended using American whiskey aged for a minimum of two years in white American oak barrels with a No. 3 char and infused with Southern peach and pecan flavors.
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Fruity, bubbly and crisp with raspberry and pear flavors
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A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through. Our 352 acre Shirtail Creek ...
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Not too sweet, not too sour – it’s a refreshingly tasty blend that will keep the party going.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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