United States Wines

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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Notes: This pink drink isn’t girly, it’s tasty. UV Vodka Lemonade is reminiscent of those days of pink lemonade. The difference is this vodka isn’t mixed from a powder, but flavored with real lemons fresh ...
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Our experienced winemakers have crafted this medium-bodied White Zinfandel to have a brilliant finish with flavors of ripe raspberries, watermelon and fresh strawberries, complemented by sweet raspberry ...
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The 2013 Davis Bynum Chardonnay has beautiful aromas of baked apple, citrus and white floral. On the palate the wine opens up with brioche, lemon meringue and toasty baking spices, with a lush finish that ...
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Fleischmann’s Preferred Blended Whiskey is blended from the finest quality bourbons and grain spirits available. This is the perfect whiskey to take around to mix and mingle with all your favorite ...
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An excellent combination of red wine and citrus fruit for a refreshing taste. Enjoy chilled or blended with ice.
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The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, ...
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Enjoy this Whiskey produced by Ascendant Spirits that is 750ml.
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Our Andre Peach Passion California champagne is deliciously sweet with flavors of ripe fruit, hints of orange blossom and a finish as smooth as peaches and cream.
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Of the past and for the future, this golden-toned tequila serves the senses with cinnamon,pepper and citrus. Flavor to feel.
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Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced ...
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The gin for an independent spirit. Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin® in new American oak barrels for a minimum of three months providing a unique, well rounded ...
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Rich, creamy flavors of pear and butterscotch with a delicate touch of oak. Enjoy with jumbo prawns or roasted chicken. Serve chilled.
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This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant ...
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A satisfying dry red wine with cherry and plum aromas. A smooth, medium bodied wine with a satisfying finish. Serve at room temperature. Compliments beef and dark chocolates.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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