United States Wines

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The all-American apple pie has a toasty apple cinnamon bite you won’t soon forget.
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Jersey Holiday Spice is a limited seasonal release perfect for the holidays! The wine features ripe flavors of sweet Red Delicious and notes of tart Granny Smith. The apples used to make this wine are grown ...
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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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Mild, rich vanilla flavor make this creamy ready-to-drink cocktail the most versatile of the mu line-up. Fantastic on its own, but also great mixed with your favorite spirit. The eye-catching bottle makes ...
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William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion ...
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Enjoy this Cordials & Liquers produced by Jacquin that is 1.00l.
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The grapes that went into making the Mirassou Pinot Grigio were sourced from a number of California’s premier wine-growing regions, including Sonoma County and the Central Coast. The combination of both ...
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Notes: Enjoy the buttery feel and tangy fruit notes of Old Grand-Dad 100 Proof Bourbon. Review this iconic brand and its bonded variation that follows the government regulations for the label. The medium-full ...
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Citrus and herb aromas and crisp, inviting flavors make this medium-bodied wine hard to resist. Nicely dry, well balanced and lively with acidity, it has a lingering finish.
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still delivering ...
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Recipe 21 Premium Vodka is 4 times distilled from American grain and made in Rochester, NY. Recipe 21 is inspired by the people who pour it. Their ability to light up a room with quality drinks and great ...
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Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish
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Corsair Ryemageddon American Rye Whiskey is distilled from a mash of 80% malted rye grains and 20% chocolate rye grains. After the grains have been harvested by local farmers, they are mashed and fermented ...
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Initially sidles up to the tongue with the subdued, velvety sweetness of honey butter. However, that sweetness quickly evolves into a progressively more tingly burn that eclipses the other flavors. The ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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