Chilean Wines

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This wine combines grapes from the warmer Central Valley and an estate vineyard in Chile’s preeminent cool climate growing area, Casablanca Valley. Here, intensely cold Pacific waters, ushered in ...
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De Martino have sought to redefine the character of Chilean wine with their multi-regional sourcing of fruit and aim to produce elegant, food friendly wines. They are also unusual in their aim to have as ...
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Tasting Notes: A wine which is rich in colour, aroma and depth, this Cabernet Sauvignon shows notes of juicy, ripe berries on the nose, flavours of cassis and cherry on the palate and a rounded, pleasant ...
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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Casillero del Diablo Reserva Viognier is light lemon yellow in color, with fresh, uplifting aromas of apricots, custard apples and a soft touch of vanilla. This delicious medium bodied wine has a fruity, ...
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Cherry and cassis aromas are generic. This feels raw and choppy, with sharp tartartic acidity. Limited, herbal flavors of mint and red fruits end in abrasive style.
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With the unmistakable bouquet of eucalyptus mint (typical of the finest Merlots), this wine offers a delicious, mouth-watering dry red at an unusual value. It is no wonder that the wine is one of the best ...
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Nimbus refers to the clouds that gently descend upon the valleys of Chile, reflecting the exact balance between temperature and humidity and providing optimum conditions for the production of classy, concentrated ...
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Tasting: Ruby red in colour. On the nose intense aromas of red cherry, liquorice and cinnamon dominate with just a hint of cedar. In the mouth a well integrated oak backbone is backed-up by fresh acidity ...
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This wine has a green-tinged yellow but has a strikingly complex aromas of spiced pear, apple, floral honey and smoky lees. Fleshy orchard fruit and orange flavors are given spine by tangy minerals and ...
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Isidora Goyenechea was born in 1836 to a family of prominent silver miners in northern Chile. She married Luis Cousiño in 1855, with whom she had seven children. Luis died in 1873, leaving Isidora ...
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Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.
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Ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast. 100% of the grapes come from our 15-year-old, low-yield Alto Jahuel vineyard ...
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Brilliant pale lime yellow. Intense, complex and elegant nose full of tropical fruit aromas such as ripe pineapple and green bananas, sweet citrus and lemon grass aromas. Intense, complex and elegant nose ...
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Deep ruby colour; fresh crushed blackberry and spices with vanilla and coffee notes; dry, full-bodied and smooth with ripe berries, spice and cedar flavours. Alcohol:14.0%
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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