Gamay

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Potel Aviron Julienas Vieilles Vignes leads with bright red raspberry and pomegranate garnished with hibiscus. Rose hip & salt.
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Fleurie is one of the top crus in Beaujolais producing wines of deep fruit and great structure. Stephane Aviron’s Fleurie is sourced from sourced from a family owned hillside vineyard on the western ...
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The low yields obtained from these rocky parcels are essential to producing concentrated wines, granting excellent cellaring potential in balanced vintages like 2006. Fermented via carbonic maceration and ...
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90 Point Tasting Panel : Representing a blend from among all five of their sites but at the time of my tasting indicative rather than definitive, the Chateau des Jacques 2013 Moulin-a-Vent displays strikingly ...
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This wine is from France, Burgundy region, Beaujolais sub-region and Beaujolais Villages appellation. This wine has a beautifully intense ruby-red color, and an elegant bouquet, reminiscent of ripe red ...
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The Côte du Py vineyard is situated on the slopes of an extinct volcano over the village of Villié Morgon, benefiting from an ideal terroir of granite and schist. After fermentation, the wine ...
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This wine made from 100% Gamay, offers a Flattering nose of cherry notes with spicy hints. This fruity Beaujolais-Villages pairs perfectly with deli meat grilled poultry and all cheeses.
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Château des Moriers has been in the same family for over 200 years. Gilles Monrozier, the head winemaker, works with sand and pink granite soil, and integrated farming on the vineyard.
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The character of the Morgon is profoundly marked by its volcanic terroir. It is a powerful, muscular wine, though Gamay’s tannins are typically supple. Shows very precise, pure aromas of flowers and dark ...
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This is a simple, fruity Beaujolais. It has cherry flavors that are spoilt by the hints of banana. Acidity and light tannins complete a wine that is drinkable immediately.
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Made only in exceptional years, this limited Beaujolais boasts blackberry and grilled plum flavors. Cherry pie and creme de cassis notes are knit together by tangy acidity. Enjoy now and over the next few ...
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Deep color, but not your typical deep purple Beaujolais. A grapey sorbet nose. Very silky and round on the palate for a Beaujolais, very jammy with good structure. The wine has some tannin but secondary ...
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This dry, medium-bodied and fruity red displays a simple and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a medium finish. Visuals Tint: Cherry-Red Intensity: ...
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A serious Beaujolais, expertly crafted by Domaine Blain. Rich dark cherry fruit dominate the senses while the palate offers excellent structure and balance. Much too good to serve with simple meals, enjoy ...
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Exquisite colour, deep cherry red. Releases powerful aromas, of lush red fruit and spices, both elegant and dense. The taste is abundant, tannins are well-formed despite their youth, at once harmonious, ...
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