United States Wines

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Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark ...
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From a black grape that makes red wine, the 6th Sense remains a huge player in the Michael David lineup. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red ...
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A premium cream liqueur enhanced by blending in Vermont Maple syrup and apple brandy produced from Vermont grown apples. Vermont Ice Maple Crème is extra smooth with an exquisite mouthfeel and pronounced ...
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Light whiskey isn’t like light beer. Rather, it’s a type of whiskey that is distilled at higher proofs and aged in used barrels, rather than new ones. The impossibly dark in color Wicked 87 ...
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You may blush with excitement over this fresh, lively wine. Beauty in a bottle, our light, refreshing White Zinfandel wine flirts with your tongue, as you taste essences of strawberry and melon. Perfect ...
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Korbel Extra Dry is blended to be a delicate, easy to enjoy, off dry champagne. The way we blend multiple varieties, vintages and appellations helps Korbel assure the consistent quality of every bottle ...
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The Three Thieves can’t resist the allure of rubies, and this Cabernet Sauvignon sparkles like a gem. In the glass, it’s a brilliant ruby red, with inviting aromas of fresh cherries and toasted ...
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This dark ruby color Port wine won me over. It opens with a mild black raspberry bouquet with a hint of raisin and faint rum. On the palate, this wine is medium bodied, balanced, smooth and does a nice ...
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Tastes like toothpicks, with buttered toast, butterscotch and vanilla flavors dominating everything else. Somewhere underneath is some tangerine and mango fruit.
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Classic Pinot Noir aromas of strawberry, red cherry and spice lead to a silky mouthfeel with flavors ofjuicy ripe fruit and subtle baking spices. The wine is smooth, flavorful and has a pleasing finish.
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This Chard bowls it right down the middle of today’s popular taste, offering ripe tangerine, apricot and mango flavors, enriched with plenty of caramelized oak.
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The Christian Brothers Cream Sherry has been a popular alternative to aperitifs and after dinner wines. With its full bodied caramelized character, Cream Sherry makes a wonderful complement to chocolate ...
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Dark ruby red in color with some violet notes, and medium density, with aromas of red cherry, cranberry, raspberry, baking spices, toasted hazelnut, and crushed stone. On the palate, the entry issoft, yet ...
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Dark garnet in color and nearly black at the core, the wine opens with concentrated aromas of ripe blackberry and wild blueberry, delicate notes of red raspberry and lavender, and a fresh waft of crushed ...
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Natural tea color.Naturally, aromas of clean bouquet of sweet tea essences with velvety smooth texture.Mature, well-balanced round levels of distinct tea flavor.Smooth start with a smooth calm finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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