Bordeaux Blend

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What a truly remarkable wine! A complex, multilayered, magnificent marvel; it really does posses true majesty. It has a real grace and power that has you fumbling for words to describe its quality with ...
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Fresh berry fruits, light tannins and stalky black currants, sustained by tannins. It is juicy, the wood a mist in the bright fruit flavors. There is some aging potential, maybe 4–5 years.
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This wine is fleshy, full-bodied and powerful, with a nice tannic presence, a broad range of aromas and good aging potential, although it can be drunk young.
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Pavillon de Léoville Poyferré is the 2nd wine of Château Léoville Poyferré, which was recognized as a Second Classified Growth in 1855. Château Léoville Poyferré ...
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Ripe blueberry and milk chocolate aromas and flavors. Medium to full body, with round, soft tannins and a fruity finish. Delicious and ready to drink.
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The colour is medium deep ruby with tawny rims, the nose is really explosive and refined at the same time; leather, dark berries, tobacco and some earthy aromas emanates from the glass. The palate is tight ...
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96 Points Wine Advocate: The blend for the 2009 Pichon Lalande is dominated by Cabernet Sauvignon, somewhat unusual at this estate which usually has more Merlot in the blend. As stated previously, the ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Saint-Emilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Emilion wines. As with other Grand Cru appellations, the intention behind this is to improve ...
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Light and fruity, this wine has attractive acidity and layers of red berry fruits. The silky tannins are present, although light and dominated by the fruitiness of the wine. It’s fresh, packed with acidity ...
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Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in St-Emilion. Since 2010 Figeac has been ...
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Harvest : Machine harvesting in the cool, early morning Macération : Pre-fermentation cold maceration of 24 to 48 hours Fermentation : Alcoholic fermentation in thermo-regulated stainless steel vats ...
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This wine is characterized by a deep color, almost black in its younger years. The expressive nose shows aromas of black fruits and spices. In the mouth has intensity while remaining smooth and civilized ...
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After two exceptional years, we discover this year a classic wine that is more worn by identity (Sandy clays and limestone plateau) terroir than a characteristic of the vintage. This dark and deep wine ...
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Wild blackberry and forest oor notes enthusiastically emerge from the glass as sweet cigar smoke and perfumed violet weave throughout. Layers of chocolate covered cherries, anise and salty sea air are underscored ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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