Spirits

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Made with Burnetts quadruple distilled, triple filtered vodka and natural whipping cream flavoring. This creamy vodka adds lusciousness to any cocktail. Incorporate with root beer and top of with ice cream ...
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Enjoy this Whiskey produced by Imperial that is 1.75l.
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Produced in Brazil, Cachaça Ypióca is distilled from pure sugar cane juice. Cachaça Ypióca is ideal for Caipirinha and long-drinks with fresh fruits (Batidas), as well as in ...
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Menorval Calvados Tres Vieux XO is blended from brandies that have been matured in barrel for 10 to over 25 years. Elegant, gentle, and complex, this is a spirit to be savored.
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Three Olives® Cake Vodka is a perfect way to indulge. As you sip Three Olives® Cake Vodka, imagine it’s your birthday, with the taste of moist, delicious cake and icing. Sip Three Olives® ...
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Malibu Pineapple Rum has the taste of fresh, ripe pineapple that meets with buttery, smooth rum
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Malibu Rum Mango 750ml
Sale: $24.97
Malibu Mango Rum has flavors of refreshing mangos, and a sweet after taste.
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Malibu Red 1.75l
Sale: $38.97
A vibrant fusion of Caribbean Rum and Mexican Tequila guaranteed to get the party started. Drink it neat over ice or long in one of our specially created Malibu Red cocktails. Fire yourself up and enjoy ...
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Blended with natural Madagascar vanilla. Sweet, creamy, natural vanilla taste.
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A sumptuous single pot still whiskey with a great degree of ageing, Redbreast 15 is richer, earthier and stronger than its 12 year old sibling. An essential part of any whiskey-drinker’s education.
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An undeniably delicious spiced rum infused with the natural essence of real cherries.
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The Blanco is crisp and clean with hints of citrus, vanilla and sweet agave with a long smooth finish.
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Enjoy this Brandies produced by Jacquin that is 750ml.
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Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Aguardiente ...
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Amaretto is an Italian sweet almond-flavoured liqueur. It is made from a base of apricot or almond pits, sometimes both.
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