Oregon Wines

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The palate offers an elegant blend of dark cherries, rhubarb and blackberry, evolving into complex flavors of cranberry, walnut, and cassis. Alcohol:13.7%
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Clear Creek Oregon Cranberry liqueur is made from cranberries grown on the southern Oregon Pacific coast. They say the liqueur is entirely true to the fruit and produces a dark red, tart, and lightly sweet ...
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This grappa is made from the pomace of Pinot Grigio, also known as Pinot Gris, grapes directly after press, before inoculation. We inoculate the fresh pomace here at the distillery. This grappa is difficult ...
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The nose is pretty, with soft notes of red fruits like red currants, red raspberry and a meaty spice, with a hint of Oregon forest floor that cries out for chanterelles. The palate has an ample finish with ...
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Crafted from sweet Oregon and Washington cherries, this kirschwasser is made in the traditional German method. Surprisingly complex, concentrated aromas of vanilla, almond, and of course cherry carry through ...
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A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ?ne texture and silky tannins enhance ...
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Clear Creek Grappa Moscato is made from the pressed skins and seeds of the Muscat grape, creating an aromatic, floral, and concentrated spirit with a spicy kick on the finish.
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100% stainless steel fermented, this wine is straw colored, with aromas of caramel and hints of star anise, cardamom and citrus blossom. The flavors express minerality with kiwi, pineapple and ripe yellow ...
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Yummy is the descriptor that comes to mind here. A soft entry brings butterscotch and butter-pecan highlights, gliding around a deep core of cherry cola. Though forward and well-rounded, it’s not simple ...
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The wine has a medium straw gold color with a beautiful aroma of apricot and honey with floral overtones. On the palate it bursts with candied pineapple and juicy grapefruit flavors accented with bright ...
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Ponzi Pinot noirs are distinguished by a consistency of excellence demonstrated through the vintages. Given our extreme weather variations, crafting fine Pinot noir each vintage is anything but routine. ...
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Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.The balance makes Diamond easy to ...
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After a two year absence, Argyle Extended Tirage Brut returns! Being Pinot Noir-dominant and full malolactic-fermented in neutral barrels, the 2005 ET is driven more by structure and texture, while still ...
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Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly ...
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Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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