Champagne

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Light crisp taste, which is fresh and fruity, with the color of delicate rose petals. BEAU ROSE has just the right balance of sweetness to make an evening of a bottle with someone to remember.
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Excellent combination of fruit and subtle biscuit aromas, a lovely balance of breadiness and freshness.
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Besserat de Bellefon was founded in 1843 by Edmond Besserat, who called his Champagne domaine Besserat Champagne. When one of his grandsons married the daughter of another prominent Champagne making family ...
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94 Point Wine Enthusiast - In acknowledgement of the superior quality of 2002, Moët has released this wine well after the 2003. The decision is fully justified, for this is still young. It is impressive, ...
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The Veuve Clicquot Ponsardin yellow label is Verve Clicquot’s most famous bottle of champagne. It is a blend of three different grapes each providing their own character and influence on the blend ...
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This wine is from France, Champagne region. A touch creamy in aroma, giving way to peach and grapefruit notes. On the lighter side, with floral and herbal elements peeking through.
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The wine’s brilliant, pale yellow color with silvery reflections indicates the high proportion of Chardonnay. This Champagne is subtle and fresh on the nose, with mineral aromas that quickly give ...
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Lively, pale yellow with a hint of gold, pierced by thousands of scintillating bubbles.Yellow, fleshy, fruit (peach, mirabelle), ripe white fruit (apples, white grapes), a hint of liqourice suggests a tender ...
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This fine wine is a Sparkling Wine - Imported vintage from Champagne produced by Bertrand Senecourt that is 750ml.
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Carte Blanche offers intense oral tones (honey) and notes of ripe sweet fruits (caramelised apple), and warm sugar almonds (frangipane). Dosage adds a rich, creamy texture with great length but without ...
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This special limited edition release showcases fashion designer Iris Van Herpen’s concept of metamorphosis as embodied by Dom Pérignon. The über premium bottle and presentation box is inspired ...
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Tightly knit and racy, this is mouthwatering and harmonious, showing flavors of black currant, smoked almond, candied lemon zest, honey and chalk. Vibrant and hard to stop sipping, with a firm, smoky finish. ...
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Pink, lively, young and fresh. Creamy bubbles clutching the glass.A spring bouquet of cut flowers and fresh wild strawberries and raspberries. Persistently, long nose waiting to quench the thirst. It confirms ...
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An intensely new drinking concept with new aromatic experiences that are infinitely adaptable.Specially created by the House of Lanson, Lanson White Label allows you to appreciate the subtlety of champagne ...
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This special limited edition release showcases fashion designer Iris Van Herpen’s concept of metamorphosis as embodied by Dom Pérignon. The über premium bottle and presentation box is inspired ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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