Bordeaux Blend

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Located in the commune of Cabanac-Villagrains, canton of La Brède, the Langlet castle is one of the oldest wines of its region. It is referenced in Bordeaux et ses Vins by Éditions Féret ...
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Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes.
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The 2009 Chateau Vignot beautifully expresses the unique terroir of the estate’s foothill vineyards. Bright in color, it offers fresh, enticing aromas of red berries that carry through to the palate. This ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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In this spirit of the fundamental blending premise, Winemaker Bill Arbios has created this exciting blend of Bordeaux varietals from carefully selected vineyards from the most esteemed corners of Sonoma ...
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On the nose lovely fresh floral notes, followed by lots of red and black fruits, as well as cedar wood and black pepper. The palate is full bodied, with prominent, ripe tannins. Extremely long finish.
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VINEYARD AREA: 36 hectares (89 acres) with 24 hectares (59 acres) of vines. SOIL TYPE: fine Tertiary gravel. GRAPE VARIETIES: 55% Cabernet Sauvignon, 45% Merlot. HARVESTING: the fruit is picked by hand, ...
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Haut Medoc produced by Chateau Clerc Milon that is 750ml.
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This wine is made from a blend of 75% Cabernet Sauvignon, 20% Cabernet Franc and 5% Malbec. The wine was aged for 24 months in French Oak barrels. It has a complex aroma with an abundant taste of red ripe ...
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Tasting: Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has ...
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Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced. This wine would be appreciated at the right temperature (between 16 and 18°C) ...
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The 2012 Chateau La Mission Haut-Brion has overtones such as licorice typical of very ripe grapes, but also fresh nuances reminiscent of menthol. Fruitiness and a touch of oak round out the wine’s aromatic ...
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Tasting: The colour is dense and deep. The wine gives off both ripe and fresh fruit aromas. Dense but elegant on the palate, it finishes with fine tannins, slowly matured by an exceptional autumn’s ...
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92 Point Wine Spectator - Tightly wound, with intense cherry and raspberry preserve flavors, flanked by Asian spice notes. Bittersweet chocolate accents appear on the finish. Needs time to flesh out. Malbec, ...
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Plummy with crisp berries, fresh, bright cherries, licorice and cocoa with a splash more cherry in an olive tapenade-tinged finish.
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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