Champagne

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Tightly knit and racy, this is mouthwatering and harmonious, showing flavors of black currant, smoked almond, candied lemon zest, honey and chalk. Vibrant and hard to stop sipping, with a firm, smoky finish.
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Pol Roger Pure has been created to complete the Pol Roger range of champagnes and to offer new sensations to connoisseurs. Brought out in 2008, this cuvée is above all an exercise in the House style, ...
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The Cuvee Rich displays a superb yellow gold colour, with a discreet copper shimmer. It is deep, dense and bright. Tiny lingering bubbles break into a creamy, clear and diffused effervescence and form a ...
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More boldly yeasty than the brut, the non vintage Piper-Heidsieck Extra Dry has an intriguing note of coconut in the nose; a more approachable, less austere, style.
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The Delamotte Brut is a fine wine that is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. Pleasant, well-balanced, with a light golden ...
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White Label provides a straw yellow color with lively fine bubbles. Aromas of white flowers and summer pear are punctuated by mineral notes. The impact is soft and delicate. Flavors of white fruit develop ...
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A favorite of many, the Brut Blanc de Blanc is one of the finest 100% Chardonnay Champagnes produced. This sparkling gem is only released in the finest of vintages.
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Tsarine Rosé Brut 75cl from Chanoine Freres, Champagne’s second oldest house dating back to 1730. Cuvée Tsarine was created in honour of the Russian Empire which in the 19th Century was the ...
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The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste. A strong, assertive opening that leads into a well-rounded wine - powerful ...
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Besserat de Bellefon was founded in 1843 by Edmond Besserat, who called his Champagne domaine Besserat Champagne. When one of his grandsons married the daughter of another prominent Champagne making family ...
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A prestigious, classical prestige cuvee from 2002 vintage – structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented ...
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Excellent combination of fruit and subtle biscuit aromas, a lovely balance of breadiness and freshness.
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The Blanc de Blanc displays a crystalline golden-yellow colour that produces a fine foam and continuous thread of delicate bubbles.Chardonnay stands out in this cuveA’e, which offers rare levels of purity ...
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This Champagne is pale gold in the glass with fine, pinpoint bubbles. On the nose, aromas of white fruit and wild berries precede flavors of toast and yeast. Excellent minerality and refined acidity culminate ...
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Notes: Armand de Brignac Ace of Spades Gold Brut Champagne is a sumptuous champagne with a complex and full-bodied profile. Perfect for special occasions, this lively champagne offers racy fruit character ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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