United States Wines

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Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar.
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The gin that Started it all, Seagrama s Extra Dry is perfect for classic gin drinks. Seagrama s Gin artfully blends its marvelous botanical flavors with a double distillation process. First, a pristine ...
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Burnett’s Rums are from the Virgin Islands for superior taste and smoothness. As clear as the waters in the Caribbean, Burnett’s White Rum is pure rum flavor for your favorite cocktail. The original White ...
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This full-throttle bottle is a true Dark Horse original. Bringing together a carefully selected collection of California grapes, winemaker, Beth Liston has found a way to balance big fruit flavors with ...
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This Cabernet Sauvignon appreciates the warmer vineyards of California’s lower foothills, bringing out robust flavors of black cherry and chocolate. A hearty companion to steak, chops, and ribs.
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The nose is full of dried apricot aromas, leading to a slightly dry body of rich honey covered apricots with light pepper notes.
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The blend is once again driven by the Pommard clone and has a powerfully spicy and fruit forward nose. Effusive flavors of ’pinot-funk’, concentrated strawberry, and unique sea-bed minerality prevail. The ...
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Gordon’s® London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It’s the ...
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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In the world of distilled spirits, white actually means clear. Clear spirits mix well with fruit juices and soft drinks. So try something a little different: The Christian Brothers Frost White Brandy and ...
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We do things a little differently around here a and thata s what gives Jack Daniela s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. ...
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Copper to medium amber in color.Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel.Smoked hickory and maple wood, with hints of earthy grains.Smokey, ...
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The Boone’s Farm Fan Club was founded in 2007 by enthusiastic drinkers who appreciate the value of Boone’s Farm - a flavored apple wine product produced in California. Available in many flavors, ...
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Sutter Home Mascato is extravagantly perfumed, with beautiful scents of white peaches, rose, and lichee. Well-balanced with good acidity and a lingering finish of sweet and creamy peach and honeydew melon ...
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An Italian liqueur, flavored with anise, elderberries, sugar and a secret combination of herbs and spices giving a licorice taste. Sambucas nigra is the scientific name for the elderberry.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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