Wine Gifts Under $100

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Forty percent Monastrell, 30% Tempranillo, 20% Syrah and 10% Cabernet Sauvignon. Elaborated separately then blended and aged four months in French oak, these four varieties come together to shape a well ...
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Enjoy this Prepared Cocktails produced by Original Bartenders Cocktails that is 750ml.
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A grand cru is a matter of origin in time as in space. The Chateau Palmer style is embedded in history and dedicated to the expression of its terroir. It is a style beyond fashion and trends. To experience ...
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This high end wine is a French Still Wine 2015 vintage from Provence Cotes de Provence produced by Chateau Minuty that is 1.50l.
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This high end wine is a Oregon Still Wine 2013 vintage from Oregon Willamette Valley produced by Elk Cove that is 750ml.
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Viognier is the exception in our wine range. It is our only single varietal wine with the Marsanne cuvee. Picked by hand in 15kg cases, the grapes are whole-cluster pressed and fermented in concrete tanks ...
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Haut Medoc produced by Les Forts de Latour that is 1.50l.
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This high end wine is a California Still Wine 2013 vintage from California Santa Barbara County produced by Fess Parker that is 750ml.
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This fine wine is a French Still Wine 2013 vintage from Burgundy Cote de Nuits produced by Thibault Liger-Belair that is 750ml.
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This fine wine is a Sparkling Wine - Imported 2009 vintage from Champagne produced by Louis Roederer that is 750ml.
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Grillo, which translates as ”cricket,” is a historical Sicilian grape variety. The Grillo grape was made famous internationally through the production of Marsala wine, but it is also capable ...
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The vineyards of Garnacha planted on soils of slate -llicorella-, Carinena vineyards grow on clay soils and Syrah vineyards located on limestone soils to obtain this complex wine after spending 4 months ...
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This fine wine is a Italian Still Wine vintage from Abruzzo Montepulciano d’Abruzzo produced by Casaleo that is 750ml.
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Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 18-22 days, with frequent pumping over, punching down and delestage. Post-fermentation ...
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Methode Traditionelle - fresh and light with a fine bead and a crisp lively finish.
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