We do things a little differently around here a " and thata s what gives Jack Daniela s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we dona t follow a calendar. Our Tennessee Sippina Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And of course, by the way it tastes.
The Jack Daniel Distillery was licensed in 1866, making it the oldest registered distillery in the United States and a National Historic Site.The Jack Daniel Distillery – the oldest registered distillery in the U.S. – is where it all happens. It’s where Mr. Jack first crafted the recipe for Old No. 7. It’s where the pure, iron-free cave spring water flows. And it’s where every drop of Jack Daniel’s Tennessee Sippin’ Whiskey is still made today.
Cave Spring water flows year-round at 800 gallons per minute at a constant temperature of 56° and is virtually iron free. It’s the reason why the Distillery was located in this spot originally – and why it’s remained there ever since. Just outside the cave you’ll find a statue of Jack Daniel. The man himself, standing guard over this prized spring.
Made using the exacting standards of Old No. 7 Tennessee Whiskey, Single Barrel is also charcoal mellowed and matured in new charred white-oak barrels. But where Single Barrel rests makes all the difference. Since it’s placed in an area of the barrelhouse where the spirit enjoys a more intense fluctuation within the barrel, what emerges is a unique rich, robust whiskey.