Tasting: Round and smooth with sweet, spicy, toasted wood notes. Dry yet smooth finish with a longering crispness from the pot still.
Established by John Jameson in 1780, Jameson is triple distilled, twice as smooth Irish Whiskey. If you would like to find out more, simply scroll up and down the bottle so we can tell you a thing or three about Jameson.
Jameson Irish Whiskey is distilled three times to deliver exceptional smoothness. Triple distillation is what makes us unique to American Whiskeys, which are typically only distilled once, and Scotch whiskies, which are usually distilled twice