Jameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
The nose is generously dominated by toasted grain notes with hints of roasted nuts, dry earth tones, and citrus. Medium-bodied with grain and granola forward flavors supported by notes of honey, orange peel, and cinnamon.
Tasting: Round and smooth with sweet, spicy, toasted wood notes. Dry yet smooth finish with a longering crispness from the pot still.
Established by John Jameson in 1780, Jameson is triple distilled, twice as smooth Irish Whiskey.
If you would like to find out more, simply scroll up and down the bottle so we can tell you a thing or three about Jameson.
Jameson Irish Whiskey is distilled three times to deliver exceptional smoothness.
Triple distillation is what makes us unique to American Whiskeys, which are typically only distilled once, and Scotch whiskies, which are usually distilled twice